Zesty Citrus Marmalade Delight

🍊✨ Deliciously Homemade Orange Marmalade Recipe ✨🍊

Overview:
Orange marmalade, a timeless favorite for spreading on fresh bread, transcends its traditional use to become a versatile ingredient in various breads, desserts, and sauces. This vibrant and zesty citrus delight adds a burst of flavor to your breakfast or brunch, making it an excellent choice for a quick and easy treat. This recipe ensures a delightful balance of sweet and citrusy goodness, with the added benefits of being low in protein and cholesterol, making it a healthy choice for any occasion.

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Ingredients:

• 3 oranges 🍊
• 3 lemons 🍋
• Water 💦
• Sugar 🧁

Nutritional Information (Per Serving):

• Calories: 235.2
• Fat: 1g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 3.5mg
• Carbohydrates: 62.4g
• Fiber: 14.3g
• Sugar: 41.1g
• Protein: 5.6g

Yield:
6 half-pint jars 🏺

Rating:
⭐⭐⭐⭐⭐ (5/5) based on 9 reviews

Instructions:

1. Prepare the Citrus:

   • Begin by measuring and chopping the oranges and lemons. Place them in a heavy saucepan.

2. Create the Base:

   • Pour an equal amount of water into the saucepan with the chopped citrus.

3. First Simmer:

   • Bring the mixture to a boil, then lower the heat and let it simmer for 5 minutes.

4. Let it Rest:

   • Remove the saucepan from heat, cover it, and allow it to stand in a cool place for 24 hours. This step enhances the flavors.

5. Boil Again:

   • Bring the mixture to a boil again, cooking over high heat for 10 minutes. Once done, cover and let it stand for another 24 hours.

6. Measure and Sweeten:

   • Measure out the fruit mixture and add an equal amount of sugar.

7. Second Boil:

   • Once again, bring the mixture to a boil over medium heat.

8. Gel Perfection:

   • Cook the mixture, stirring constantly, for an additional 15 minutes or until it starts to gel.

9. Jar it Up:

   • Remove from heat and immediately pour the marmalade into hot sterilized jars.

10. Seal the Goodness:

    • Vacuum seal the jars to preserve the freshness of your homemade orange marmalade.

Serve and Enjoy:
Spread this golden-hued marmalade on your morning toast, incorporate it into your favorite desserts, or use it as a delightful sauce for meats, poultry, or vegetables. The possibilities are endless, and the burst of citrusy goodness will elevate any dish. With its easy preparation and delightful taste, this homemade orange marmalade is a must-try for those who appreciate the joy of creating something delicious from scratch.

Feel free to share your creations and spread the love for homemade goodness! 🧡🍞✨