Citrus-Pickled Horseradish
Cook Time: 96 hours (includes marinating time)
Prep Time: 45 minutes
Total Time: 96 hours 45 minutes
Description: Experience the zesty and vibrant flavors of pickled horseradish enhanced with a delightful twist of orange juice. This citrus-pickled horseradish is not only a unique addition to your kitchen but also a perfect accompaniment to Asian salads or any dish that calls for the sharp bite of pickled ginger. Inspired by recipes from the Stephan Pyles Southwestern Vegetarian cookbook, this dish promises to elevate your meals with its fresh and invigorating taste.
Recipe Information
| Category | Vegetable |
|---|---|
| Servings | Approximately 4 cups |
| Keywords | Vegan, Spicy |
| Calories | 90.8 |
| Fat Content | 0.3 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2664.5 mg |
| Carbohydrates | 22.5 g |
| Fiber | 4 g |
| Sugar | 11.1 g |
| Protein | 2.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Kosher salt |
| 1 ½ | Champagne vinegar |
| 1 | Fresh lime juice |
| ¼ | Lime zest |
| ¼ | Lemons, zest of |
| 2 | Sugar |
| 2 | Fresh horseradish roots (about 1 pound) |
Instructions
-
Prepare the Horseradish: Start by carefully shaving the horseradish roots into fine strips using a sharp knife or a mandoline. If preferred, you can also cut them into thin strips. Place the shaved horseradish into a large bowl.
-
-
Salting the Horseradish: Sprinkle the kosher salt over the horseradish strips and gently toss to ensure they are evenly coated. Once coated, cover the bowl with plastic wrap and refrigerate for 24 hours. During this time, make sure to toss the horseradish occasionally to allow the salt to draw out excess moisture.
-
Mix the Citrus Marinade: In a separate bowl, combine the champagne vinegar, fresh lime juice, lime zest, and lemon zest. Add 3 tablespoons of water to the mixture, followed by the sugar. Stir until the sugar has fully dissolved, then set this vibrant citrus mixture aside for later use.
-
Draining the Horseradish: After the 24-hour period, remove the horseradish from the refrigerator and transfer it into a colander. Allow it to drain for an additional 30 minutes, ensuring that any excess liquid is removed.
-
Packing the Jars: Once drained, take two sterilized pint jars and evenly distribute the horseradish strips between them. Carefully pour the prepared citrus mixture into each jar, ensuring that the liquid completely covers the horseradish strips.
-
Sealing and Storing: Seal the jars tightly with their lids. To maximize flavor infusion, refrigerate the jars for at least three days before using. This allows the horseradish to absorb the tangy citrus flavors fully.
-
Storage Life: If stored properly in the refrigerator, your citrus-pickled horseradish will remain fresh and flavorful for up to three months, adding a zingy punch to various dishes.
Enjoy this delightful condiment in salads, sandwiches, or as a side with your favorite Asian dishes, and let the bright, zesty flavors brighten your culinary creations!
