Zesty Citrus Raspberry Angel Cake: Refreshing Dessert Delight

Sure! Here’s the detailed recipe for Citrus Striped Angel Cake, a delightful dessert perfect for any occasion, whether it’s a spring picnic, a summer potluck, or a cozy winter gathering. This cake bursts with refreshing citrus flavors, making it a hit with both kids and adults alike. Plus, it’s low in cholesterol and relatively healthy, so you can indulge guilt-free!

Citrus Striped Angel Cake Recipe

Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes
Servings: 15

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Ingredients:

• 1 package sugar-free orange gelatin
• 1 cup boiling water
• 3/4 cup water
• 1/2 orange, thinly sliced
• 2 cups fresh raspberries
• 1 bunch fresh mint leaves
• 1 box angel food cake mix
• Non-stick cooking spray
• Whipped topping (for frosting)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Cake Mix: Follow the instructions on the angel food cake mix package to prepare the batter.

3. Bake Cake: Pour the prepared batter into a lightly greased rectangular baking dish or cake pan, spreading it evenly.

4. Bake: Place the cake on the center rack in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and cracks feel dry and not sticky. Ensure the cake is firm to touch; do not underbake.

5. Cool Cake: Allow the cake to cool for about 45 minutes.

6. Prepare Gelatin Mixture: While the cake is cooling, poke holes in the top of the cake using a fork or metal skewer. The holes should be about 1-1/2 inches deep and 1/2 inch apart. In a small bowl, dissolve the sugar-free orange gelatin in boiling water. Stir until the gelatin is completely dissolved. Then, stir in cold water.

7. Pour Gelatin Mixture: Slowly pour the gelatin mixture evenly over the cake, ensuring it seeps into the holes. Refrigerate the cake for at least 3 hours to allow the gelatin to set.

8. Frost Cake: Once the gelatin has set, frost the cake with whipped topping, covering it generously.

9. Slice and Serve: Use a serrated bread knife to cut the cake into squares.

10. Garnish: Garnish each serving with a slice of orange, a sprinkle of orange zest, fresh raspberries, and a few mint leaves for an extra burst of flavor and a beautiful presentation.

Now, sit back, relax, and enjoy this refreshing and delicious Citrus Striped Angel Cake with your loved ones. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to satisfy your citrus cravings and leave you wanting more! 🍊🍰