Orange Turkey Gravy With Sage Recipe ๐ฆ๐
Overview:
Indulge in the tantalizing flavors of citrus-infused gravy with a hint of sage, perfectly complementing your Thanksgiving turkey. This Orange Turkey Gravy with Sage recipe is not only easy to make but also healthy, with low cholesterol and low protein content, making it a delightful addition to your holiday spread or any special occasion meal. With just a few simple steps, you’ll elevate your dining experience to a whole new level of taste and satisfaction.
Nutritional Information (per serving):
- Calories: 54.5
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.1mg
- Carbohydrate Content: 12.9g
- Fiber Content: 2.1g
- Sugar Content: 7.4g
- Protein Content: 1.2g
Ingredients:
- 6 oranges
- 6 tablespoons flour
- 2 tablespoons chopped sage
Instructions:
| Preparation | Time |
|---|---|
| Preheat oven to 500ยฐF | 5 minutes |
| Cut oranges into halves and arrange in roasting pan | 5 minutes |
| Roast oranges | 10 – 15 minutes |
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Preheat Oven:
- Preheat your oven to 500ยฐF to prepare for roasting the oranges.
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Prepare Oranges:
- Cut the oranges into halves and arrange them in a roasting pan, ready for roasting.
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Roast Oranges:
- Roast the oranges in the preheated oven for 10-15 minutes until they are tender and fragrant.
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Prepare Broth:
- Pour the pan drippings from your Smoked Garlic and Orange Turkey into a 4-cup measure.
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Separate Fat:
- Once the fat separates and rises to the surface of the 4-cup measure, spoon out 1/3 cup of fat into a medium saucepan, discarding the remaining fat.
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Extract Juice:
- Squeeze the juice from the roasted orange wedges into the defatted broth. If necessary, add turkey stock to make up 4 cups of liquid.
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Make Roux:
- Whisk the flour into the fat in the saucepan and cook over medium heat, stirring constantly, for about 3 minutes until the mixture forms a smooth roux.
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Add Broth Mixture:
- Gradually add the broth mixture to the roux, stirring constantly to prevent lumps from forming. Cook until the gravy thickens and comes to a boil, which should take about 5-7 minutes.
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Add Sage:
- Once the gravy has thickened, add the chopped sage, stirring to incorporate it evenly into the gravy.
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Season to Taste:
- Finally, season the gravy with salt and pepper to taste, adjusting the flavors to your preference.
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Serve:
- Transfer the Orange Turkey Gravy with Sage to a serving dish and serve it alongside your roasted turkey or favorite main course.
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Enjoy!
- Delight in the vibrant flavors of this citrus-infused gravy, bringing a burst of freshness to your holiday table or any special occasion feast.
With this Orange Turkey Gravy with Sage recipe, you’ll impress your guests and elevate your culinary creations to new heights. Enjoy the fusion of citrusy zest and savory sage, creating a harmony of flavors that will leave everyone craving for more. Happy cooking! ๐ฝ๏ธ๐
