Sizzled Citrus Shrimp
This delightful Spanish-inspired shrimp dish is as easy as it is delicious, making it perfect whether you’re serving it as a main course or presenting it as a sophisticated appetizer. Inspired by the Spring 2004 edition of Eating Well Magazine, this recipe exemplifies simplicity with a touch of elegance. Enjoy the tangy citrus flavors and the vibrant kick of spices in every bite.
Total Time: 30 minutes
Cook Time: 15 minutes
Prep Time: 15 minutes
Servings: 4
Ingredients:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons lemon juice, freshly squeezed
- 3 tablespoons dry white wine
- 2 teaspoons extra virgin olive oil, divided
- 3 cloves garlic, minced
- 1 bay leaf
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt, or to taste
- 2 tablespoons fresh parsley, chopped for garnish
Instructions:
-
Prepare the Marinade:
- In a medium-sized bowl, combine the lemon juice, white wine, 2 teaspoons of extra virgin olive oil, and minced garlic. Stir well to mix the ingredients.
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Marinate the Shrimp:
- Add the shrimp to the bowl, tossing them gently to ensure they are well coated with the marinade. Cover the bowl and refrigerate for 15 minutes, tossing occasionally to allow the flavors to infuse.
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Drain the Shrimp:
- After marinating, drain the shrimp well, making sure to reserve the marinade for later use.
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Cook the Shrimp:
- Heat 1 teaspoon of extra virgin olive oil in a 12-inch non-stick skillet over medium-high heat. Once the oil is hot, add the shrimp to the skillet.
- Cook the shrimp for about 30 seconds per side, turning them once until they are barely pink and just cooked through. Transfer the shrimp to a plate and set aside.
-
Prepare the Sauce:
- In the same skillet, add the bay leaf, crushed red pepper flakes, and the reserved marinade. Allow the mixture to simmer for 4 minutes, letting the flavors meld together.
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Finish the Dish:
- Return the cooked shrimp and any accumulated juices back into the skillet. Heat through, ensuring the shrimp are well coated with the flavorful sauce.
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Season and Serve:
- Season the dish with salt to taste. Sprinkle the freshly chopped parsley over the top for a burst of color and fresh flavor.
- Serve the Sizzled Citrus Shrimp immediately, either as a main dish or as an elegant appetizer.
Nutritional Information (per serving):
- Calories: 166.4
- Fat Content: 5.4g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 172.8mg
- Sodium Content: 315.8mg
- Carbohydrate Content: 3.2g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 23.4g
Keywords: European, Very Low Carbs, High Protein, Healthy, High In…, < 30 Mins, Easy
Category: Spanish
Enjoy the delightful burst of citrus and the subtle heat from the red pepper flakes in this simple yet elegant shrimp dish! 🍤🍋🌿
