Sure, let’s dive into the flavorful world of Smoked Fish! This recipe is perfect for those seeking a dish that’s both nutritious and delicious. With a preparation time of just 30 minutes and a total cook time of 1 hour and 1 minute, you’ll have a savory meal on the table in no time. Smoked Fish is a delightful dish that combines the delicate flavors of trout with zesty citrus and aromatic garlic, creating a culinary masterpiece that’s sure to impress your taste buds.
🐟🍋 To start, you’ll need to prepare your grill and bring it to a temperature of 300°F. While the grill heats up, soak five large hickory chunks in water, which you can easily find at any good grocery store. This step is crucial for infusing your fish with that irresistible smoky flavor.
Next, in a microwave-safe dish, squeeze the juice from lemons and limes, making sure to remove all the seeds. Add about 1/2 teaspoon of zest from each fruit, finely ground for an extra burst of citrusy goodness. Now, it’s time to add the remaining ingredients except for the fish – fresh garlic cloves, mustard, butter, pepper, and salt. Microwave the mixture on half power for about 5 minutes, stirring every 1 1/2 minutes until the butter melts completely. Once melted, remove the dish from the microwave and give it a good stir to combine all the flavors.
Now, let’s prepare the fish. Spray the grills with Pam or coat them well with vegetable oil to prevent sticking. Place the soaked hickory chunks onto the coals and wait for about 5 minutes until they begin to smoke. This is where the magic happens – the smoky aroma will start to fill the air, tantalizing your senses in anticipation of the delicious meal to come.
Meanwhile, coat the fish fillets generously with the microwave mixture, ensuring that each piece is well covered. Place the fillets skin side down on the grills, then pour the remaining mixture over them for an extra boost of flavor. Close the grill covers and let the fish cook, making sure to allow it to smoke without any flare-ups. This slow cooking process is essential for infusing the fish with that irresistible smoky flavor.
Keep a close eye on the grill and cook the fish until it flakes easily with a fork, which usually takes about 20 minutes. Once done, carefully remove the fillets from the grill and serve them hot, garnished with fresh herbs or a squeeze of lemon juice for an added burst of freshness.
With its high protein content and low carbohydrate count, this Smoked Fish recipe is not only incredibly delicious but also nutritious, making it the perfect choice for a weeknight dinner or any occasion when you want to impress your guests with minimal effort. So fire up the grill and get ready to indulge in this mouthwatering dish that’s sure to become a family favorite in no time!
