๐ Miss Erin’s Orange French Toast Recipe ๐
Description: Elevate your Sunday Brunch with this delightful twist on French toast! Perfect for using up leftover crusty bread, this recipe transforms ordinary French toast into a citrusy sensation. Sourdough baguettes from Panera lend a tangy flavor, but feel free to use a crusty French or Italian bread of your choice. Get ready to indulge in a breakfast treat like no other!
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Recipe Category: Breakfast
- Keywords: Fruit, Nuts, Kid Friendly, Winter, < 60 Mins, Oven, Refrigerator, Easy
Nutritional Information (per serving):
- Calories: 1074.7
- Fat Content: 66g
- Saturated Fat Content: 33.3g
- Cholesterol Content: 339.9mg
- Sodium Content: 1121.7mg
- Carbohydrate Content: 103.6g
- Fiber Content: 5g
- Sugar Content: 41g
- Protein Content: 20.4g
Ingredients:
- 1 baguette
- 4 eggs
- 3/4 cup milk
- 3 tbsp Grand Marnier
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup pecans
- Powdered sugar (for sprinkling)
Instructions:
-
Preparation the Night Before:
- In a bowl, mix together the eggs, milk, and Grand Marnier.
- Slice the baguette into thick slices and arrange them in a single layer in a 9×13 pan.
- Pour the egg mixture over the bread, ensuring each slice is well soaked.
- Cover the pan and let it sit in the refrigerator overnight to allow the flavors to meld.
-
Morning Preparation:
- Preheat your oven to 375ยฐF (190ยฐC).
- In a small bowl, melt the butter and add the orange juice concentrate, brown sugar, and chopped pecans. Mix well to combine.
-
Assembly:
- Spray the bottom of a 9″ round cake pan with nonstick spray.
- Spread about 1/3 of the orange mixture evenly over the bottom of the pan.
- Remove the soaked bread slices from the refrigerator and transfer them to the cake pan, creating a single layer.
- Spread a generous amount of the orange mixture over each slice of bread.
- Continue layering the soaked bread slices, staggering them to ensure even coverage and creating multiple layers.
-
Baking:
- Once all the bread slices are arranged in the pan, pour any remaining orange mixture over the top.
- Place the pan in the preheated oven and bake uncovered for 35-40 minutes, or until the French toast is golden brown and slightly crisp on the edges.
-
Serving:
- Remove the pan from the oven and let it cool slightly.
- Sprinkle the top of the French toast with powdered sugar for a sweet finish.
- To serve, cut into slices and enjoy your Miss Erin’s Orange French Toast warm, with a side of fresh fruit or maple syrup if desired.
This delightful breakfast dish is sure to become a family favorite, combining the warmth of traditional French toast with the bright citrus flavors of orange and the crunch of toasted pecans. Perfect for special occasions or lazy weekend mornings, it’s a treat everyone will love!
