Zesty Citrus Sunshine: Homemade Lemon Butter Recipe

Lemon Butter Recipe

Overview:

Lemon butter, with its zesty citrus flavor and creamy texture, is a versatile addition to any kitchen. Whether you’re spreading it between layers of a sponge cake, dolloping it onto tartlets, or slathering it on toast for a delightful breakfast treat, this homemade delicacy is sure to elevate your culinary creations. Not only is it a delightful indulgence for yourself, but it also makes for a thoughtful homemade gift, especially during the festive season.

• Cook Time: 45 minutes
• Prep Time: 10 minutes
• Total Time: 55 minutes
• Rating: 5 stars based on 7 reviews

Nutritional Information (per serving):

• Calories: 3139.8
• Fat Content: 123.8g
• Saturated Fat Content: 67.8g
• Cholesterol Content: 1513mg
• Sodium Content: 1093.2mg
• Carbohydrate Content: 525.2g
• Fiber Content: 30.5g
• Sugar Content: 455.6g
• Protein Content: 46.5g

Ingredients:

• 6 eggs
• 6 lemons
• 1/4 cup butter
• 1 cup sugar

Instructions:

1. Prepare the Egg Mixture: Using an electric mixer, beat the eggs until they are light and frothy. Gradually add the sugar to the beaten eggs, continuing to mix until well combined.

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2. Combine Ingredients: In a saucepan, melt the butter over low heat. Once melted, add the grated rind of 2 lemons to the saucepan. Stir the mixture gently to incorporate the lemon rind with the butter.

3. Add Lemon Juice: Squeeze the juice from all 6 lemons and add it to the egg and sugar mixture. Stir well to combine.

4. Cook Until Thickened: Pour the egg, sugar, and lemon juice mixture into the saucepan with the melted butter and lemon rind. Cook the mixture over low heat, stirring constantly, until it thickens to a creamy consistency. This process typically takes about 30-40 minutes, but keep a close eye on it to prevent burning.

5. Cool and Store: Once the lemon butter has reached the desired thickness, remove it from the heat and allow it to cool slightly. Transfer the lemon butter to clean, sterilized jars or bottles. Seal the jars tightly and store them in the refrigerator. The lemon butter will keep for several weeks when stored properly.

Serving Suggestions:

• Spread lemon butter between layers of sponge cake for a tangy filling.
• Dollop onto freshly baked tartlets for a burst of citrus flavor.
• Slather onto warm toast or English muffins for a delightful breakfast treat.

Recipe Notes:

• Be sure to use fresh, organic lemons for the best flavor.
• Adjust the amount of sugar according to your personal preference and the tartness of the lemons.
• Stir the lemon butter constantly while cooking to prevent it from sticking to the bottom of the saucepan.
• Use caution when cooking over low heat to avoid curdling the eggs.

Keywords:

• < 60 Mins
• Stove Top
• Easy

Recipe Yield:

• 1 bottle

Lemon butter is not only delicious but also incredibly versatile. Whether you’re using it as a filling, a topping, or simply spreading it on toast, its bright citrus flavor is sure to delight your taste buds. So why not whip up a batch today and add a touch of homemade goodness to your kitchen?