Orange Creamsicle Fudge Recipe
Overview:
Indulge in the delightful taste of a classic creamsicle with this marbled Orange Creamsicle Fudge recipe. A fusion of orange and white fudge layers creates a visually stunning treat that’s perfect for any occasion. With a balanced sweetness and creamy texture, this fudge is sure to be a hit with friends and family alike.
- Name: Orange Creamsicle Fudge
- Category: Candy
- Keywords: Dessert, Christmas, Weeknight, For Large Groups, < 4 Hours
- Servings: 20
- Yield: 2 1/4 pounds
- Cook Time: 1 hour 30 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 50 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7 oz | Marshmallow creme |
| 12 oz | White chocolate chips |
| 1 cup | Granulated sugar |
| 2/3 cup | Heavy cream |
| 12 tbsp | Salted butter |
| 3 tsp | Orange extract |
| 3 drops | Orange food coloring |
| 3 drops | White food coloring |
Instructions:
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Prepare Pan: Line a 9-inch square pan with “Release” foil or regular foil sprayed with cooking spray.
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Mix Marshmallow and Chips: In a large mixing bowl, combine marshmallow creme and white chocolate chips.
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Prepare Cream Mixture: In a saucepan, combine granulated sugar, heavy cream, and salted butter. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F.
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Combine Ingredients: Remove the saucepan from heat and immediately pour the hot cream mixture into the bowl with marshmallow creme and chips. Stir well with a wooden spoon until smooth, despite initial appearances.
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Separate and Flavor: Reserve 1 cup of the mixture and set it aside. To the remaining mixture in the bowl, add orange extract and a few drops of orange food coloring. Stir until the mixture turns a lovely orange hue. Adjust the colors as desired.
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Layer and Swirl: Pour the orange mixture into the prepared pan, then layer the reserved white mixture on top. Use a knife to create swirls by dragging it through both layers.
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Smooth the Top: Lay a sheet of foil over the fudge and gently press down to smooth the top.
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Cool and Set: Allow the fudge to cool to room temperature, approximately 40 minutes, then chill it in the refrigerator for at least one hour or until set.
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Slice and Serve: Once set, lift the fudge from the pan using the foil handles. Use a large knife to score the fudge into squares for serving.
Nutritional Information (per serving):
- Calories: 227.2
- Fat Content: 12.4g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 21.9mg
- Sodium Content: 84.7mg
- Carbohydrate Content: 28.5g
- Fiber Content: 0g
- Sugar Content: 25g
- Protein Content: 1.2g
Tips:
- Use high-quality white chocolate chips for the best flavor and texture.
- Be cautious when cooking the cream mixture to avoid burning.
- Experiment with different food coloring intensities for unique visual effects.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
Enjoy the creamy, citrusy goodness of this Orange Creamsicle Fudge! It’s a treat that’s as fun to make as it is to eat, perfect for sharing with loved ones or indulging in a sweet moment of self-care.
