Erin’s Pico de Gallo π πΆοΈ
Recipe Details:
- Name: Erin’s Pico de Gallo
- Cook Time: Not specified
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Description: Make and share this Erin’s Pico de Gallo recipe from lovewithrecipes.com.
- Recipe Category: Sauces
- Keywords: Mexican, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Spicy, Less than 30 Minutes, No Cook, Refrigerator, Beginner Cook, Easy
- Yield: 2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | tomatoes |
| 1/4 | red onion |
| 1 | garlic clove |
| 2 | lemon juice |
| 1 | lime juice |
Nutritional Information (per serving):
- Calories: 41.5
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 8.1mg
- Carbohydrates: 9.7g
- Fiber: 2.1g
- Sugar: 4.8g
- Protein: 1.6g
Recipe Instructions:
-
Begin by gathering all the ingredients required for making Erin’s Pico de Gallo.
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Wash and dice 1 1/2 tomatoes into small, uniform pieces. Place them in a medium-sized bowl.
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Peel and finely chop 1/4 of a red onion. Add it to the bowl with the tomatoes.
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Mince 1 clove of garlic and add it to the bowl.
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Squeeze the juice of 2 lemons and 1 lime into the bowl. This will add a refreshing citrusy flavor to the pico de gallo.
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Gently stir all the ingredients together until they are evenly combined. Take care not to mash the tomatoes too much; you want them to retain their shape and texture.
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Once everything is mixed, cover the bowl and place it in the refrigerator to chill. Chilling allows the flavors to meld together, resulting in a more delicious pico de gallo.
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Let the pico de gallo chill for at least 20 minutes before serving. This allows the flavors to develop fully and ensures that it’s nice and cold when served.
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After chilling, give the pico de gallo a final stir, then serve it alongside your favorite Mexican dishes, such as tacos, burritos, or grilled meats.
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Enjoy your homemade Erin’s Pico de Gallo with friends and family! It’s sure to be a hit at any gathering or mealtime spread.
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Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Though, it’s so delicious, it’s unlikely there will be much left!
Additional Tips:
- For extra heat, you can add a finely chopped jalapeno or serrano pepper to the pico de gallo.
- Customize the recipe by adding diced avocado or mango for a unique twist.
- Serve with tortilla chips or use as a topping for grilled fish or chicken.
- Adjust the amount of garlic and citrus juice to suit your personal taste preferences.
- This recipe is beginner-friendly and requires no cooking, making it perfect for quick and easy preparation.
