Zesty Citrus Tomato Salsa: Erin’s Refreshing Pico de Gallo 🍅🍋

Erin’s Pico de Gallo 🍅🌶️

Recipe Details:

• Name: Erin’s Pico de Gallo
• Cook Time: Not specified
• Prep Time: 20 minutes
• Total Time: 20 minutes
• Description: Make and share this Erin’s Pico de Gallo recipe from lovewithrecipes.com.
• Recipe Category: Sauces
• Keywords: Mexican, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Spicy, Less than 30 Minutes, No Cook, Refrigerator, Beginner Cook, Easy
• Yield: 2 cups

Ingredients:

Nutritional Information (per serving):

• Calories: 41.5
• Fat: 0.3g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 8.1mg
• Carbohydrates: 9.7g
• Fiber: 2.1g
• Sugar: 4.8g
• Protein: 1.6g

Recipe Instructions:

1. Begin by gathering all the ingredients required for making Erin’s Pico de Gallo.

2. Wash and dice 1 1/2 tomatoes into small, uniform pieces. Place them in a medium-sized bowl.

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3. Peel and finely chop 1/4 of a red onion. Add it to the bowl with the tomatoes.

4. Mince 1 clove of garlic and add it to the bowl.

5. Squeeze the juice of 2 lemons and 1 lime into the bowl. This will add a refreshing citrusy flavor to the pico de gallo.

6. Gently stir all the ingredients together until they are evenly combined. Take care not to mash the tomatoes too much; you want them to retain their shape and texture.

7. Once everything is mixed, cover the bowl and place it in the refrigerator to chill. Chilling allows the flavors to meld together, resulting in a more delicious pico de gallo.

8. Let the pico de gallo chill for at least 20 minutes before serving. This allows the flavors to develop fully and ensures that it’s nice and cold when served.

9. After chilling, give the pico de gallo a final stir, then serve it alongside your favorite Mexican dishes, such as tacos, burritos, or grilled meats.

10. Enjoy your homemade Erin’s Pico de Gallo with friends and family! It’s sure to be a hit at any gathering or mealtime spread.

11. Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Though, it’s so delicious, it’s unlikely there will be much left!

Additional Tips:

• For extra heat, you can add a finely chopped jalapeno or serrano pepper to the pico de gallo.
• Customize the recipe by adding diced avocado or mango for a unique twist.
• Serve with tortilla chips or use as a topping for grilled fish or chicken.
• Adjust the amount of garlic and citrus juice to suit your personal taste preferences.
• This recipe is beginner-friendly and requires no cooking, making it perfect for quick and easy preparation.