๐ฅ Cooked Salad Dressing Recipe ๐ฅ
Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a delightful Cooked Salad Dressing that’s not only easy to prepare but promises to elevate your salads to a whole new level of flavor! ๐ฟโจ
Ingredients:
- 1/4 cup sugar
- 1 cup flour
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup cider vinegar
- 4 tablespoons margarine
- 2 egg yolks
Nutritional Information (Per Serving):
- Calories: 640.1
- Fat: 39.4g
- Saturated Fat: 10.6g
- Cholesterol: 664mg
- Sodium: 1461.9mg
- Carbohydrates: 59.4g
- Fiber: 0.4g
- Sugar: 50.6g
- Protein: 11.1g
Instructions:
-
Prepare the Ingredients:
Gather your sugar, flour, dry mustard, salt, black pepper, cider vinegar, and margarine. Ensure you have 2 egg yolks ready for the magic ahead. -
Mix the Dry Ingredients:
In the top of a double boiler, combine sugar, flour, dry mustard, salt, and black pepper. This symphony of flavors will be the foundation of your dressing. -
Blend with Water:
Pour in 1 cup of water and blend until the ingredients are thoroughly mixed. The harmony begins as you create a smooth base for your dressing. -
Heat Things Up:
Place the double boiler over direct heat and bring the mixture to a boil. Stir constantly but with gentle grace, ensuring every element dances together. -
Cook to Perfection:
Once the mixture reaches a boil, continue cooking for 1-2 minutes, maintaining that stirring rhythm. Let the flavors mingle and intensify. -
Introduce the Vinegar:
Stir in the cider vinegar, adding a zesty note to the ensemble. This is where your dressing takes a flavorful turn. -
Egg Yolk Elegance:
Beat the egg yolks slightly, then blend 3 tablespoons of the hot mixture into the eggs. Beat vigorously, creating a luxurious texture. -
Combine the Mixtures:
Immediately blend the egg mixture back into the double boiler. This step is the crescendo, adding a richness that elevates your dressing. -
Simmer Slowly:
Place the mixture over simmering water and let it cook for 3-5 minutes. Stir slowly, allowing the dressing to evolve into a harmonious blend. -
Margarine Magic:
Remove from heat and stir in the margarine. Feel the creaminess enveloping the mixture. Allow it to cool and then store it in a tightly covered jar in the refrigerator. -
Customize to Perfection:
Before using, tailor the consistency to your liking. Whether you prefer it creamier, fruitier, or with an extra kick of vinegar, adjust it with cream, fruit juice, or vinegar.
Now, you have a sensational Cooked Salad Dressing ready to grace your salads with its flavorful embrace. Enjoy the culinary adventure, and let the love for cooking shine through in every bite! ๐๐ฝ๏ธ #LovewithRecipes #SaladDressingDelight #CookingMagic
