Chatni Gashneez (Coriander Chutney)
Description
Experience the vibrant flavors of Southwest Asia with this delectable Chatni Gashneez, a fresh and zesty coriander chutney that can elevate your meals to new heights. Perfect as a dipping sauce for kababs or a flavorful addition to your favorite dishes, this recipe from lovewithrecipes.com is quick, healthy, and packed with nutrition, making it an excellent choice for anyone looking to add a burst of flavor to their culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic | 1 clove |
| Green chili pepper | 2 |
| Walnuts | 1/2 cup |
| Lemon juice | 1/4 cup |
| Vinegar | 1/4 cup |
| Salt | To taste |
| Chopped coriander leaves | 1 cup packed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 428.5 kcal |
| Total Fat | 38.4 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 0 mg |
| Sodium | 13.3 mg |
| Total Carbohydrates | 20.1 g |
| Dietary Fiber | 5.4 g |
| Sugars | 5.5 g |
| Protein | 10.8 g |
Instructions
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Prepare the Ingredients: Begin by packing the chopped coriander leaves firmly into a measuring cup to ensure you have the right amount. The freshness of the coriander is key to achieving the best flavor in your chutney.
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Chop the Aromatics: Peel the garlic clove and chop it roughly to release its flavorful oils. Next, take the green chili pepper, slit it down the middle, remove the seeds for less heat (or leave them in if you prefer a spicier chutney), and chop it roughly as well.
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Blend the Mixture: In a blender or food processor, combine the chopped coriander leaves, garlic, green chili, and walnuts. Process these ingredients until you achieve a textured paste. As you blend, gradually add the lemon juice and vinegar to help incorporate the flavors and reach your desired consistency. The acidity from the lemon juice and vinegar will brighten the chutney and balance the nuttiness of the walnuts.
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Season to Taste: After blending, add salt to taste. Mixing in the salt will enhance all the flavors, making sure every bite is deliciously savory.
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Chill and Serve: Transfer the chutney into a bowl, cover it, and chill in the refrigerator until you are ready to serve. This allows the flavors to meld beautifully, making each mouthful even more delightful.
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Enjoy with Kababs: Serve your freshly made Chatni Gashneez alongside kababs, grilled meats, or as a spread for sandwiches. This chutney can also be a fantastic accompaniment to a variety of appetizers and snacks, making it a versatile addition to your dining table.
Note
If you don’t have access to a food processor or blender, you can alternatively use a food grinder with a fine screen to achieve a similar consistency. If you prefer a more traditional approach, finely chop all the ingredients and then pound them together with a pestle in a mortar until well combined.
With its vibrant taste and fresh ingredients, this Chatni Gashneez not only serves as a delicious condiment but also as a healthy choice, ensuring your meals are both nutritious and flavorful. Enjoy the journey of flavors as you prepare and share this delightful chutney with family and friends!
