Coriander Mint Chicken Tikka Recipe – Dhaniya Pudina Chicken Tikka
Description
If you find yourself yearning for something delicious but don’t have hours to spend in the kitchen, the Coriander Mint Chicken Tikka is a perfect solution. This quick and easy recipe comes together in no time, especially if you already have some green chutney in your fridge. With the refreshing flavors of coriander and mint blending seamlessly with the tender chicken, it’s a guaranteed hit for any occasion. Whether you’re hosting a party or enjoying a casual meal, this high-protein, non-vegetarian appetizer will surely be a crowd favorite.
Cuisine: North Indian
Course: Appetizer
Diet: High Protein, Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken | 250 grams, chopped |
| Lemon juice | 2 teaspoons |
| Chaat masala powder | As needed |
| Oil | For marination |
| Coriander leaves | 5 sprigs |
| Mint leaves | 3 sprigs |
| Hung curd | 2 tablespoons |
| Green chillies | 2, chopped |
| Ginger | 1/2 teaspoon, grated |
| Garlic | 4 cloves, minced |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Yield: Serves 2-3 people
Instructions
-
Prepare the Chicken:
Begin by thoroughly cleaning and washing the chicken pieces. Cut them into small bite-sized pieces and use a fork to prick them lightly. This will allow the marinade to penetrate more deeply into the chicken, making it tender and flavorful. Set the pricked chicken pieces aside. -
Make the Marinade:
In a mixer grinder, combine the coriander leaves, mint leaves, hung curd, green chilies, grated ginger, minced garlic, and salt. Blend these ingredients into a smooth paste. The vibrant green color of the mint and coriander combined with the creamy texture of the curd will create a fragrant and flavorful base for your chicken. -
Marinate the Chicken:
Add the chicken pieces to the freshly made marinade. Mix well, ensuring that each piece is evenly coated. Cover the bowl and let the chicken marinate in the fridge for at least an hour. The longer the chicken sits in the marinade, the more intense the flavors will be. -
Cook the Chicken:
Heat a little oil in a grill pan over medium heat. Once the oil is hot, add the marinated chicken pieces. Allow them to cook on all sides, turning occasionally until they develop a golden brown exterior and become tender. The chicken should have a slight crispness on the outside while remaining juicy on the inside. -
Finishing Touches:
Once the chicken is cooked, remove it from the grill pan and place it in a bowl. Sprinkle some chaat masala powder over the cooked chicken and squeeze fresh lemon juice to add a tangy zest. Toss the chicken gently to ensure the flavors are well-distributed. -
Serving:
Serve the Coriander Mint Chicken Tikka with a side of cool and refreshing Dahi Pudina Chutney (yogurt-mint chutney) and some Vinegar Wala Onion (pickled onions). This combination not only enhances the flavor of the chicken but also provides a delightful balance of tangy, spicy, and savory notes.
Tips for the Perfect Chicken Tikka
- Marination: For best results, marinate the chicken for at least 1 hour, but if you have time, letting it marinate overnight will infuse even more flavor.
- Grilling: If you have a barbecue grill or an oven with a broil setting, you can grill the chicken instead of cooking it in a pan for a smoky, charred flavor.
- Adjusting Spice Levels: If you prefer your chicken tikka to be spicier, increase the number of green chilies in the marinade. For a milder version, reduce the chilies or omit them entirely.
This Coriander Mint Chicken Tikka is the perfect blend of flavors and textures, making it an ideal appetizer for any gathering. Whether you’re hosting a formal dinner party or having a casual meal with friends and family, this dish is sure to impress.
