Corn Bhel Recipe
A Delightful North Indian Snack
Corn Bhel is a refreshing and tantalizing snack that beautifully captures the vibrant flavors of North Indian cuisine. This dish combines sweet corn with crunchy vegetables and an assortment of chutneys, making it a perfect treat for any time of the day. Its unique blend of spices and textures will surely make your taste buds dance with joy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn (boiled) | 1 cup |
| Onion (chopped) | 1 |
| Potato (Aloo, boiled) | 1 |
| Sweet Chutney (Date & Tamarind) | 2 tablespoons |
| Green Chutney (Coriander & Mint) | 2 tablespoons |
| Chaat Masala Powder | 1 tablespoon |
| Green Chillies (chopped) | 2 |
| Coriander (Dhania) Leaves (chopped) | 2 sprigs |
| Salt | to taste |
| Pepper | to taste |
| Sev (for garnish) | as needed |
Nutritional Information
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 180 |
| Protein | 4 g |
| Carbohydrates | 36 g |
| Fat | 2 g |
| Fiber | 5 g |
| Sodium | 300 mg |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Servings
- Servings: 2
Cuisine and Course
- Cuisine: North Indian Recipes
- Course: Snack
- Diet: Vegetarian
Instructions
-
Mix the Ingredients: Start by taking a large mixing bowl. Add the boiled sweet corn kernels, chopped onion, boiled potato (cut into small cubes), chopped green chillies, and chopped coriander leaves. Stir the ingredients together until they are well combined, ensuring that the flavors meld beautifully.
-
Incorporate Chutneys: Next, add the sweet chutney made from dates and tamarind, as well as the green chutney prepared from fresh coriander and mint. Mix everything thoroughly to ensure that each ingredient is coated in the chutneys, enhancing the overall flavor of the dish.
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Season the Mixture: Sprinkle in the chaat masala powder, and add salt and pepper according to your taste preferences. Mix once more to distribute the spices evenly throughout the corn mixture.
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Garnish and Serve: Just before serving, sprinkle some sev on top for that delightful crunch and additional flavor. You can also add some fresh chopped coriander as a garnish. Serve the Corn Bhel immediately to enjoy its fresh taste and texture.
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Pairing Suggestion: For a complete snack experience, serve Corn Bhel alongside a steaming cup of Masala Chai, allowing the spicy flavors of the tea to complement the sweetness of the bhel beautifully.
This Corn Bhel recipe is not just easy to make but also offers a delightful medley of flavors that make it a fantastic choice for an evening snack or a light appetizer. Enjoy this refreshing dish and share the joy of Indian cuisine with friends and family!
