Certainly! Here’s a detailed recipe for the scrumptious “Crab Stuffed Avocado” dish. π¦π₯
Crab Stuffed Avocado
Description:
A delightful choice for a light yet satisfying lunch or dinner, or perhaps as the opening act to a more substantial meal. This recipe requires a mere 10 minutes of prep time, but do allow for an hour of chilling to bring out the best flavors.
- Servings: 6
- Prep Time: 10 minutes
- Total Time: 10 minutes (+ 1 hour chilling)
- Category: One Dish Meal
- Keywords: Crab, Vegetable, Brunch, < 15 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Celery & leaves |
| 1 | Pitted black olives |
| 1/2 | Chives |
| 2 | Hard-boiled eggs |
| 3 | Sour cream |
| 1/2 | Salt |
| Avocados | |
| 3 | Lemon juice |
| Navel oranges | |
| Crab meat |
Instructions:
-
Prepare the Crab Mixture:
- In a bowl, combine the crab meat, finely chopped celery (including leaves), pitted black olives, chopped chives, and diced hard-boiled eggs.
- Add enough sour cream to create a moist, creamy mixture. Stir gently to combine all the flavors.
-
Season to Taste:
- Season the crab mixture with salt, adjusting to your preference for a perfect balance of flavors.
-
Prep the Avocados:
- Cut the avocados in half lengthwise and remove the pits.
- Sprinkle the cut surfaces with fresh lemon juice to prevent browning. This also adds a zesty brightness to the dish.
-
Fill the Avocado Halves:
- Spoon generous amounts of the prepared crab mixture into the hollows of the avocado halves. Fill them up to the brim for a delightful serving.
-
Prepare the Oranges:
- Peel the navel oranges, ensuring to remove all the pith and membrane.
- Carefully divide the oranges into sections, keeping them intact for a beautiful presentation.
-
Assemble the Dish:
- Place the stuffed avocado halves on individual serving plates. The creamy crab mixture spilling out of the avocado shells is a sight to behold!
- Arrange the orange sections around the avocados, creating a colorful and vibrant contrast of flavors and colors.
-
Chill and Serve:
- For the best taste experience, chill the stuffed avocados and oranges in the refrigerator for at least an hour.
- This allows the flavors to meld together, resulting in a harmonious blend of creamy crab, buttery avocado, and tangy citrus.
- When ready to serve, present these delightful Crab Stuffed Avocados to your guests or family, and watch their faces light up with delight!
Nutritional Information (Per Serving):
- Calories: 290.4
- Fat: 22.7g
- Saturated Fat: 5.6g
- Cholesterol: 114.4mg
- Sodium: 160.1mg
- Carbohydrates: 19.7g
- Fiber: 8.9g
- Sugar: 7.2g
- Protein: 6.6g
Tips:
- Use ripe, but firm avocados for the best texture. They should yield slightly to gentle pressure without being mushy.
- Customize the crab mixture with your favorite herbs and spices. Fresh dill, parsley, or a pinch of cayenne pepper can add extra layers of flavor.
- If you prefer a tangier flavor, add a splash of fresh lime juice to the crab mixture.
- This dish is versatile! Serve it as an appetizer for a dinner party, a light lunch with a side salad, or even as a brunch centerpiece alongside mimosas or fresh fruit juices.
π¦ Enjoy your delectable Crab Stuffed Avocado creation! π₯
