Crab-Topped Shrimp Recipe 🦐
Indulge in the exquisite flavors of our Crab-Topped Shrimp recipe, a delightful fusion of succulent shrimp and savory crab meat, harmonized with zesty lemon juice and a hint of hot pepper sauce. This dish, perfect for any occasion, whether it’s a casual family dinner or a festive potluck gathering, will surely tantalize your taste buds with every bite! 🎉
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Ingredients:
- 6 jumbo shrimp
- 1 green onion, sliced
- 1 tablespoon butter or margarine
- 1/2 tablespoon lemon juice
- 1 lemon wedge
- 2 1/4 ounces flaked crab meat
- Bread crumbs
- Bottled hot pepper sauce
Instructions:
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Thaw the Shrimp: If using frozen shrimp, thaw them beforehand to ensure they’re ready for preparation.
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Prepare the Shrimp: To shell fresh or thawed shrimp, carefully open each shell lengthwise down the body. Hold the shrimp in one hand and gently peel back the shell starting from the head end. Remove the entire shell by pulling on the tail portion. Next, butterfly the shrimp by cutting down the back almost but not all the way through. Remove the vein and repeat with the remaining shrimp. Set them aside for now.
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Prepare the Sauce: In a small microwave-safe bowl, combine the sliced green onion and butter or margarine. Microwave uncovered on high power for 1 to 1½ minutes or until the green onion is tender.
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Add Flavor: Stir in the lemon juice and a dash of bottled hot pepper sauce to the green onion and butter mixture. This will infuse the sauce with a tangy zest and a hint of spice, adding depth to the dish.
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Mix in the Crab: Toss the flaked crab meat and bread crumbs into the sauce mixture, ensuring they are evenly coated. This will create a delectable topping for our shrimp, enhancing both texture and flavor.
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Prepare the Shrimp Bed: Spread the shrimp open and place them cut side up in a 10-inch oval casserole dish. This arrangement ensures that each shrimp receives an ample amount of the flavorful crab topping.
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Microwave the Shrimp: Cover the casserole dish with vented clear plastic wrap to allow steam to escape during cooking. Microwave the shrimp, covered, on high power for 45 seconds, rotating the casserole halfway through to ensure even cooking.
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Drain and Rearrange: After microwaving, drain off any excess liquid from the casserole dish. Then, rearrange the shrimp, placing the least cooked portions towards the outside of the dish to ensure uniform cooking.
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Top with Crab Mixture: Spoon the prepared crab mixture generously over the shrimp, ensuring each one is coated with the flavorful topping.
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Final Cooking: Microwave the dish, covered, on high power for about 1½ minutes or until the shrimp are fully cooked and the crab mixture is heated through. Again, rotate the casserole halfway through for even cooking.
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Serve and Enjoy: Once cooked, serve the Crab-Topped Shrimp hot, garnished with lemon wedges for an extra burst of citrus freshness.
Nutritional Information (Per Serving):
- Calories: 401.6
- Fat Content: 16g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 342.7mg
- Sodium Content: 655.4mg
- Carbohydrate Content: 12.4g
- Fiber Content: 0.8g
- Sugar Content: 1.1g
- Protein Content: 49.3g
Recipe Yield:
This recipe yields 6 servings of delicious Crab-Topped Shrimp, perfect for sharing with family and friends!
Delight your taste buds with this sumptuous seafood delight that’s as easy to prepare as it is delicious to devour. Whether you’re hosting a dinner party or simply craving a gourmet treat, our Crab-Topped Shrimp recipe promises to impress with its exquisite flavors and elegant presentation. Enjoy the fusion of tender shrimp and succulent crab, elevated with vibrant seasonings and served with a zesty kick of lemon. Bon appétit! 🍤🦀🍋
