Pungent Cranberry-Orange Sauce Recipe ๐๐
Description:
This Pungent Cranberry-Orange Sauce is a delightful accompaniment to poultry dishes, offering a burst of fruity and zesty flavors. It’s incredibly easy to prepare and is even better when made in advance to allow the flavors to meld together beautifully. Whether you’re serving it alongside a succulent roast chicken or spreading it on a bagel with cream cheese (as one adventurous eater suggests!), this sauce is sure to tantalize your taste buds. Adjust the amount of horseradish to your preference for a sauce that’s just right for you. Plus, with the addition of a hint of mustard, it becomes an exquisite complement to ham as well.
Nutritional Information:
- Calories: 215.3
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 7.2mg
- Carbohydrate Content: 55.1g
- Fiber Content: 3.8g
- Sugar Content: 45.3g
- Protein Content: 1.6g
Ingredients:
- 1 cup cranberries
- 1 tablespoon orange zest
- 1 teaspoon fresh ginger, grated
- 1/4 cup honey
- 2 1/2 tablespoons prepared horseradish (adjust to taste)
- Optional: A dash of mustard for added depth
Recipe Yield:
1 1/2 cups
Instructions:
| Step | Instructions |
|---|---|
| 1 | Combine cranberries, orange zest, and grated fresh ginger in a small saucepan over medium heat. |
| 2 | Cook until cranberries burst and the sauce begins to thicken, stirring occasionally. This should take about 10 minutes. |
| 3 | Remove the saucepan from heat and stir in the honey until well incorporated. Adjust the sweetness to your liking. |
| 4 | Transfer the sauce to a bowl and let it cool to room temperature. |
| 5 | Once cooled, cover the bowl and refrigerate the sauce, allowing the flavors to meld together overnight. |
| 6 | Serve chilled alongside your favorite poultry dish or spread it on a bagel with cream cheese for a delightful twist. |
Tips:
- Feel free to adjust the amount of horseradish and honey according to your taste preferences.
- For a smoother sauce, you can blend the mixture using a blender or food processor before refrigerating.
- This sauce can be stored in an airtight container in the refrigerator for up to a week, making it a convenient make-ahead option for busy days.
- Experiment with adding a touch of mustard for a nuanced flavor profile that pairs exceptionally well with ham.
Keywords:
Fruit, Low Protein, Low Cholesterol, Healthy, Less than 30 Minutes, Stove Top, Easy
Enjoy your flavorful journey with this Pungent Cranberry-Orange Sauce! ๐๐
