Cranberry Barbecue Chicken – Crock Pot ๐
Overview:
Cranberry Barbecue Chicken, cooked to perfection in a Crock Pot, offers a delightful twist to the classic cranberry chicken recipe. The addition of tangy barbecue sauce infuses a burst of flavor, elevating this dish to new heights. Ideal for busy weeknights or potluck gatherings, this recipe promises both convenience and taste satisfaction.
- Preparation Time: 5 minutes
- Cooking Time: 6 hours
- Total Time: 6 hours and 5 minutes
- Serves: 3-4
Ingredients:
- 3-4 chicken pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 cup whole berry cranberry sauce
- 1 cup barbecue sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Ingredients: In your trusty slow cooker, add the chicken pieces, salt, pepper, chopped celery, chopped onion, whole berry cranberry sauce, and barbecue sauce. Stir gently to ensure all ingredients are evenly distributed. ๐ฅ |
| 2 | Cooking Process: Cover the slow cooker with its lid securely, and set the cooking temperature to high. Allow the flavors to meld together as the chicken simmers in the delectable sauce for about 4 hours. For a more tender result, opt for the low setting and let it cook for 6-8 hours, infusing the chicken with rich flavors. โฐ |
| 3 | Final Touch (Optional): As the cooking time nears completion, if you desire a thicker sauce, carefully remove the chicken pieces from the slow cooker and set them aside. In a separate bowl, mix a small amount of flour or cornstarch with water to create a slurry. Gradually pour the slurry into the sauce, stirring continuously until the desired thickness is achieved. Return the chicken to the slow cooker and allow it to simmer for a few additional minutes to incorporate the thickened sauce. This step adds an extra dimension to the dish, ensuring every bite is coated in luscious flavor. ๐ฅ |
| 4 | Serving: Once the chicken is cooked to tender perfection and the sauce reaches your desired consistency, it’s time to serve! Plate the Cranberry Barbecue Chicken alongside your favorite sides, such as fluffy rice, buttered mashed potatoes, or crisp green beans. Garnish with fresh herbs like parsley or chives for a touch of vibrancy. ๐ฝ๏ธ |
Nutritional Information (Per Serving):
- Calories: 450.2
- Fat: 21.7g
- Saturated Fat: 6.1g
- Cholesterol: 103.5mg
- Sodium: 659.3mg
- Carbohydrates: 36.7g
- Fiber: 1.6g
- Sugar: 31.2g
- Protein: 26.8g
Recipe Keywords:
Poultry, Fruit, Vegetable, Meat, Potluck, Weeknight, Easy
Recipe Notes:
- This recipe is incredibly versatile and can be adapted to suit your preferences. Feel free to experiment with different cuts of chicken or adjust the seasoning to your taste.
- For a touch of heat, consider adding a pinch of red pepper flakes or a splash of hot sauce to the sauce mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment. Simply reheat gently on the stovetop or in the microwave until heated through.
- Serve this Cranberry Barbecue Chicken with a side of crusty bread for soaking up the flavorful sauce, or atop a bed of mixed greens for a refreshing salad option.
With its tantalizing blend of sweet cranberry and savory barbecue flavors, this Crock Pot Cranberry Barbecue Chicken is sure to become a family favorite. So gather your ingredients, fire up the slow cooker, and prepare to delight your taste buds with every irresistible bite! Enjoy the aromatic aroma that fills your kitchen as this delectable dish cooks to perfection.
