Cranberry Vinaigrette 🥗
Overview:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup
Ingredients:
- 1 cup jellied cranberry sauce
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1/8 teaspoon cardamom
- 1/2 cup oil
Instructions:
| Step | Description |
|---|---|
| 1 | Put all ingredients, except the oil in a blender. |
| 2 | Blend for a few seconds at high speed. |
| 3 | Remove the cap in the center of the blender; place the lid back on the blender. |
| 4 | With the blender running, SLOWLY add oil through the hole in the lid. |
Detailed Recipe:
Welcome to lovewithrecipes.com, where we’re delighted to share this exquisite Cranberry Vinaigrette recipe that adds a burst of fruity delight to your salads! This recipe comes together in a mere 10 minutes, making it an effortless addition to your culinary repertoire.
Ingredients Breakdown:
Let’s gather our ingredients for this tangy and sweet dressing:
- 1 cup jellied cranberry sauce: The star of this vinaigrette, jellied cranberry sauce brings a luscious, fruity sweetness.
- 2 tablespoons vinegar: Choose your favorite vinegar—apple cider vinegar, red wine vinegar, or balsamic—for that perfect tang.
- 1 tablespoon sugar: A touch of sweetness to balance the tartness of the cranberries.
- 1/8 teaspoon cardamom: This aromatic spice adds a subtle, warm depth to the vinaigrette.
- 1/2 cup oil: Use a neutral oil like vegetable or canola to let the flavors of the cranberry shine.
Step-by-Step Instructions:
Let’s dive into the simple steps to create this Cranberry Vinaigrette masterpiece:
Step 1: Blend the Ingredients
- Begin by adding all the ingredients, except the oil, into the blender. This includes the jellied cranberry sauce, vinegar, sugar, and cardamom.
- Secure the lid on the blender and blend these flavorful components for just a few seconds. This initial blend helps marry the flavors and break down any large pieces.
Step 2: Infuse with Oil
- Here’s where the magic happens! Remove the cap from the center of the blender lid—this allows for controlled pouring.
- With the blender running on a moderate speed, slowly drizzle in the oil through the opening in the lid. 🌟 Tip: Pour the oil in a thin, steady stream for optimal emulsification.
Step 3: Blend to Perfection
- Let the blender work its magic as it whisks the oil into the cranberry mixture. You’ll notice the vinaigrette starting to thicken and emulsify into a beautiful, velvety texture.
- Continue blending until all the oil is incorporated, and the vinaigrette is smooth and glossy.
Step 4: Taste and Adjust
- Time for the most critical step—taste! Dip a spoon into the vinaigrette and adjust the seasoning to your liking. You might want to add a pinch more sugar for sweetness or a dash more vinegar for tang.
Step 5: Serve and Enjoy!
- Your Cranberry Vinaigrette is now ready to elevate any salad from ordinary to extraordinary! Drizzle it over a bed of fresh greens, toss with your favorite veggies, or use it as a marinade for grilled meats.
🥗 Serving Suggestions:
- Salad Dressing: This vinaigrette shines as a dressing for mixed greens, spinach, or arugula salads.
- Marinade: Use it to marinate chicken, pork, or tofu before grilling or baking for a flavorful twist.
- Grain Bowls: Drizzle over grain bowls for a burst of fruity goodness.
- Roasted Vegetables: Toss with roasted veggies like Brussels sprouts or sweet potatoes for a sweet and savory kick.
- Fruit Salads: Try it as a dressing for fruit salads, pairing beautifully with apples, pears, and oranges.
Nutritional Information:
- Calories: 1436.7
- Fat: 109.4g
- Saturated Fat: 14.2g
- Cholesterol: 0mg
- Sodium: 81mg
- Carbohydrates: 120.5g
- Fiber: 2.8g
- Sugar: 117.6g
- Protein: 0.6g
Tips and Tricks:
- Oil Choice: Opt for a mild-flavored oil to let the cranberry and cardamom flavors shine.
- Storage: Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.
- Variations: Feel free to customize! Add a splash of orange juice for citrusy brightness or a pinch of cayenne for a spicy kick.
Final Thoughts:
This Cranberry Vinaigrette is a delightful blend of sweet, tart, and aromatic flavors that will transform your salads into culinary works of art. Whether you’re hosting a dinner party or simply elevating your weekday meals, this easy-to-make dressing is sure to impress. So go ahead, whip up a batch, and let the deliciousness unfold! 🌿✨
