Zesty Cranberry Delights: Festive Homemade Candy Recipe

Cranberry Candy Recipe 🍬

Description: Indulge in the delightful flavors of homemade Cranberry Candy with this easy-to-follow recipe. Perfect for festive occasions like Christmas and Thanksgiving, this candy is a healthy dessert option that’s low in cholesterol and takes less than 15 minutes to prepare. It’s ideal for sharing with large groups or gifting to loved ones.

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Servings: 50 pieces

Ingredients:

• 1 can (approximately 14 ounces) cranberry sauce
• 1 cup sugar
• 2 cups granulated sugar (for coating)
• 2/3 cup chopped nuts
• 1 package (3 ounces) red gelatin (such as Jello)
• 1 1/2 packages Knox gelatin (optional, for firmer candy)

Instructions:

1. Prepare Ingredients:

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   • Ensure all ingredients are measured and ready for use.
   • Lightly oil a 9x5x3-inch pan for later use.

2. Mix Sugar and Cranberry Sauce:

   • In a saucepan, combine the cranberry sauce and 1 cup of sugar.
   • Beat the mixture together until well combined.

3. Heat and Dissolve:

   • Place the saucepan over moderate heat and melt the sugar, stirring continuously.
   • Bring the mixture to a gentle boil.
   • Once boiling, add the red gelatin to the saucepan.
   • Stir the mixture until the gelatin is completely dissolved.

4. Incorporate Nuts:

   • After the gelatin has dissolved, add the chopped nuts to the saucepan.
   • Stir well to evenly distribute the nuts throughout the mixture.

5. Pour into Pan:

   • Pour the hot mixture into the prepared 9x5x3-inch pan.

6. Chill:

   • Place the pan in the refrigerator and allow the candy to chill until firm.

7. Cut and Coat:

   • Once the candy has set, remove it from the refrigerator.
   • Using a sharp knife, cut the candy into small pieces, approximately 1 to 1 1/2 inches in size.
   • Roll each piece of candy in granulated sugar until coated evenly.

8. Dry:

   • Place the sugar-coated candies on a tray or parchment paper and let them stand at room temperature to dry.
   • For best results, allow the candies to dry for at least 24 hours.

9. Optional Step for Firmer Candy:

   • If desired, you can add 1 1/2 packages of Knox gelatin to the mixture before pouring it into the pan. This will result in a stiffer candy texture.

10. Enjoy and Share:

    • Once the candies are completely dry, they are ready to be enjoyed!
    • Serve them at your next gathering or package them up as delightful homemade gifts.

Nutritional Information (Per Serving):

• Calories: 53
• Fat: 0.9g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 30.8mg
• Carbohydrates: 11.1g
  • Fiber: 0.3g
  • Sugar: 10.4g
• Protein: 0.6g

Recipe Notes:

• For variations, try using different types of nuts or experimenting with flavored gelatin.
• Store the Cranberry Candy in an airtight container at room temperature for up to one week.
• Get creative with packaging by placing the candies in festive containers or gift bags for a personalized touch.

Indulge in the sweet and tangy flavors of homemade Cranberry Candy – the perfect treat for any occasion! 🎉