Zesty Cranberry Ginger Tea: A Refreshing Fruity Infusion!

Introducing a delightful concoction that will tantalize your taste buds and invigorate your senses – Cranberry Ginger Tea! Bursting with fruity flavors and a hint of spice, this vibrant beverage is perfect for any occasion, whether you’re hosting a gathering or simply craving a refreshing treat. 🍹

Cranberry Ginger Tea Recipe

Ingredients:

• 2 cups boiling water
• 1/2 cup thinly sliced ginger
• 1/2 cup fresh or frozen cranberries
• 1 teaspoon ground nutmeg
• 1/2 cup cranberry juice
• Fresh mint sprigs for garnish

Instructions:

1. Prepare the Ingredients:

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   • Begin by gathering all the ingredients needed for this delightful Cranberry Ginger Tea.

2. Infuse the Flavors:

   • In a medium-sized bowl, pour boiling water over the thinly sliced ginger and fresh or frozen cranberries.

3. Let it Steep:

   • Cover the bowl and allow the mixture to steep for about 20 minutes. This will allow the flavors of the ginger and cranberries to infuse into the water, creating a rich and aromatic base for your tea.

4. Strain and Enhance:

   • After 20 minutes, strain the infused liquid to remove the ginger slices and cranberry remnants.
   • Next, add a teaspoon of ground nutmeg to the strained liquid. This spice will add warmth and depth to the tea, complementing the tartness of the cranberries perfectly.

5. Incorporate Cranberry Juice:

   • Pour in the cranberry juice, stirring gently to combine all the ingredients. The addition of cranberry juice will intensify the fruity flavor profile of the tea, while also adding a touch of sweetness.

6. Serve and Enjoy:

   • Your Cranberry Ginger Tea is now ready to be enjoyed!
   • Serve it warm for a comforting treat during chilly days, or chill it in the refrigerator and serve over ice cubes for a refreshing beverage on warmer days.
   • Garnish each serving with fresh mint sprigs to add a pop of color and a refreshing herbal aroma.

Nutritional Information (Per Serving):

• Calories: 120.3
• Total Fat: 1.4g
• Saturated Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 13.4mg
• Total Carbohydrates: 26.8g
• Dietary Fiber: 3.8g
• Sugars: 9.2g
• Protein: 2.1g

Recipe Notes:

• This Cranberry Ginger Tea recipe yields 2 servings.
• Feel free to adjust the sweetness of the tea by adding more or less cranberry juice according to your preference.
• For an extra burst of flavor, you can also add a squeeze of fresh lemon juice before serving.
• Store any leftover tea in the refrigerator for up to 2 days, and simply reheat or serve over ice as desired.

With its vibrant color, tantalizing aroma, and refreshing flavor profile, Cranberry Ginger Tea is sure to become a favorite in your beverage repertoire. So, brew up a batch today and savor the delightful fusion of fruity sweetness and zesty ginger spice! 🌿🍒