Zesty Cranberry-Orange Burst Muffins 🍊🧁

Cranberry-Orange Muffins Recipe 🍊🧁

Overview:

Indulge in the delightful combination of tart cranberries and zesty orange in these Cranberry-Orange Muffins. Perfect for breakfast or a quick snack, these muffins are not only delicious but also low in cholesterol and healthy. With a prep time of just 20 minutes and a total cook time of 25 minutes, you’ll have these scrumptious treats ready to devour in under an hour. Let’s dive into the recipe!

Ingredients:

• 1 cup skim milk
• 1/4 cup egg substitute
• 1 cup all-purpose flour
• 2 cups whole wheat flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/3 teaspoon salt
• 3/4 cup fresh cranberries
• 1/2 cup frozen cranberries

Instructions:

1. Preparation: Preheat your oven to 400 degrees F (200 degrees C). Prepare your muffin tin by either spraying the bottoms only of 12 medium muffin cups with non-stick cooking spray or lining them with paper baking cups.

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2. Mix Wet Ingredients: In a large bowl, beat together the skim milk, egg substitute, and orange peel until well combined. The orange peel adds a burst of citrus flavor that perfectly complements the cranberries.

3. Incorporate Dry Ingredients: Gradually stir in the all-purpose flour, whole wheat flour, sugar, baking powder, and salt. Be careful not to overmix; the batter should be lumpy rather than completely smooth.

4. Add Cranberries: Gently fold in the fresh and frozen cranberries. The combination of both types adds texture and flavor variation to each bite.

5. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups. The cups will be quite full, but don’t worry; this ensures beautifully domed muffin tops.

6. Optional Sugar Topping: For an extra touch of sweetness and a crunchy texture, sprinkle the tops of the muffins with sugar before baking.

7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Enjoy: Once baked, immediately remove the muffins from the pan and transfer them to a wire rack to cool. Enjoy these Cranberry-Orange Muffins warm or at room temperature. They’re best enjoyed fresh but can also be stored in an airtight container for a few days.

Nutritional Information (per muffin):

• Calories: 148.2
• Fat Content: 4.9g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 0.4mg
• Sodium Content: 209.7mg
• Carbohydrate Content: 23g
• Fiber Content: 1.8g
• Sugar Content: 5.9g
• Protein Content: 3.9g

Serving Suggestions:

These Cranberry-Orange Muffins are delightful on their own but can also be enjoyed with a spread of butter or a dollop of your favorite jam. Pair them with a hot cup of coffee or tea for a cozy breakfast or afternoon treat. They’re also great for sharing with friends and family during gatherings or potluck parties. Enjoy the burst of citrus flavor and tart cranberries in every bite of these delightful muffins!