Gregg’s Cranberry Nut Bread ๐
Overview:
This delicious Cranberry Nut Bread recipe, inspired by Gregg’s, is a delightful combination of tart cranberries, crunchy nuts, and just the right amount of sweetness. Perfect for a cozy breakfast, a snack on the go, or a thoughtful homemade gift. Plus, it’s packed with fruity goodness and healthy ingredients, making it an ideal choice for any time of the day!
- Preparation Time: 20 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Servings: 1 loaf
Ingredients:
| Ingredients | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1 cup |
| Baking powder | 1 1/2 tsp |
| Salt | 1 tsp |
| Baking soda | 1/2 tsp |
| Shortening | 3/4 cup |
| Egg | 1 |
| Orange juice | 1/2 cup |
| Orange peel (grated) | 2 tsp |
| Fresh cranberries | 1 cup |
| Chopped nuts | 1 1/2 cups |
Directions:
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Preheat your oven to 350ยฐF (175ยฐC) and grease a 9 x 5-inch loaf pan to prepare for baking.
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Combine the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl. Mix them well to ensure even distribution of the dry ingredients.
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Add in the shortening, egg, orange juice, and grated orange peel to the dry mixture. Mix everything together until well blended. You can use a hand mixer or a wooden spoon for this step.
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Stir in the fresh cranberries and chopped nuts until they are evenly distributed throughout the batter. The vibrant red of the cranberries adds a pop of color to the bread!
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Spread the batter evenly into the prepared loaf pan. The batter will be thick, so use a spatula to smooth it out and ensure it fills the pan evenly.
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Bake in the preheated oven for about 55 minutes, or until a toothpick inserted into the center comes out clean. This ensures that the bread is fully cooked and has a moist, tender crumb.
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Once baked, remove the cranberry nut bread from the oven and allow it to cool in the pan for 15 minutes on a wire rack. This resting period allows the bread to set and makes it easier to remove from the pan.
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After cooling slightly, carefully remove the bread from the pan and transfer it to a wire rack to cool completely. This prevents the bottom from becoming soggy and ensures that the bread cools evenly.
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Slice the cooled cranberry nut bread into thick slices and serve it warm, accompanied by a glass of cold milk for a delightful treat. The combination of tart cranberries, crunchy nuts, and citrusy orange flavor is simply irresistible!
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Enjoy every delicious bite of this homemade Gregg’s Cranberry Nut Bread, whether it’s for breakfast, as a snack, or as a thoughtful gift for friends and family. It’s sure to become a favorite in your household!
Nutritional Information (per serving):
- Calories: 308.6
- Fat: 8.4g
- Saturated Fat: 1.5g
- Cholesterol: 26.4mg
- Sodium: 447.8mg
- Carbohydrates: 54.9g
- Fiber: 2.5g
- Sugar: 28.2g
- Protein: 4.9g
Tips for Success:
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Fresh Cranberries: If fresh cranberries are not in season, you can use frozen cranberries instead. Just be sure to thaw them and pat them dry before adding them to the batter.
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Orange Flavor: For an extra burst of citrus flavor, you can add a tablespoon of orange zest to the batter along with the grated orange peel.
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Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage. Simply thaw them at room temperature or reheat them in the microwave before serving.
Conclusion:
With its vibrant colors, tantalizing flavors, and wholesome ingredients, Gregg’s Cranberry Nut Bread is a delightful treat for any occasion. Whether you enjoy it for breakfast, as a snack, or as a homemade gift, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to bake up a batch of this irresistible cranberry nut bread. Happy baking! ๐ฅ๐
