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Zesty Cranberry Orange Walnut Bread: A Festive Delight! 🍊🍞

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Cranberry Bread Recipe 🍞

Overview:

This delightful Cranberry Bread recipe from lovewithrecipes.com is perfect for any occasion, whether you’re celebrating Christmas, Thanksgiving, or just craving a cozy winter treat. With a prep time of just 5 minutes and a total time of 1 hour and 5 minutes, this recipe is quick and easy, making it ideal for busy weeknights or whenever you need a homemade baked good to enjoy. Packed with wholesome ingredients like cranberries, walnuts, and orange zest, this bread is not only delicious but also healthy, making it a guilt-free indulgence.

Nutritional Information:

  • Calories: 2475.2
  • Fat Content: 71.5g
  • Saturated Fat Content: 11.9g
  • Cholesterol Content: 211.5mg
  • Sodium Content: 2414.7mg
  • Carbohydrate Content: 427.8g
  • Fiber Content: 18.2g
  • Sugar Content: 218.5g
  • Protein Content: 42.6g

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • Zest and juice of 1 orange
  • 1 egg
  • 1/2 cup shortening or oil
  • 1 cup cranberries
  • 1 cup walnuts

Instructions:

  1. Prepare Ingredients: Start by gathering all the ingredients listed above. Preheat your oven to 325Β°F (163Β°C). Grease a loaf pan with cooking spray or butter.

  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, baking soda, sugar, and baking powder. Mix well until all the dry ingredients are evenly incorporated.

  3. Prepare Liquid Mixture: In a measuring cup, combine the orange juice and grated zest. Add enough boiling water to make 3/4 cup of liquid.

  4. Combine Wet and Dry Ingredients: Pour the liquid mixture into the bowl with the dry ingredients. Add the egg and shortening (or oil). Mix everything together until just moistened, being careful not to overmix. A few lumps are okay!

  5. Add Cranberries and Walnuts: Gently fold in the cranberries and walnuts until evenly distributed throughout the batter.

  6. Bake: Transfer the batter into the greased loaf pan, spreading it out evenly. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

  7. Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. For best results, let the bread cool for at least 24 hours before slicing and serving. This allows the flavors to meld together and the bread to firm up for easier slicing.

Serving Suggestions:

  • Serve slices of this delicious Cranberry Bread with a dollop of whipped cream or cream cheese for a decadent treat.
  • Enjoy a slice alongside a cup of hot tea or coffee for a cozy afternoon snack.
  • Wrap slices individually and store them in the freezer for a quick grab-and-go breakfast or snack option.

Keywords:

Breads, Grains, Fruit, Healthy, Winter, Christmas, Thanksgiving, Weeknight, Oven, Easy, Quick Breads

Enjoy your homemade Cranberry Bread! πŸ₯–πŸŠπŸ‡

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