Zesty Cranberry Poppy Seed Loaf: A Deliciously Tart Delight

Cranberry Poppy Seed Loaf Recipe

🕒 Total Time: 1 hour 30 minutes
🥄 Servings: 12 slices
🍽️ Yield: 1 loaf

Description:

Indulge in the delightful flavors of this Cranberry Poppy Seed Loaf, a perfect combination of tangy cranberries, nutty poppy seeds, and subtle sweetness. This recipe promises a moist and flavorful loaf that’s ideal for dessert, snack time, or even a quick breakfast treat.

Ingredients:

• 2 1/2 cups all-purpose flour
• 3/4 cup sugar
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1 cup skim milk
• 1/3 cup margarine, melted
• 1/4 cup egg substitute
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 cups fresh cranberries
• 1 cup frozen cranberries
• Confectioners’ sugar (for glaze, optional)

Instructions:

1. Prepare Pan:

   • Grease the bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan and set it aside.

2. Mix Dry Ingredients:

   • In a large bowl, combine the all-purpose flour, sugar, poppy seeds, and baking powder. Set aside.

3. Prepare Wet Ingredients:

   • In another bowl, blend together the skim milk, melted margarine, egg substitute, vanilla extract, and lemon zest until well combined.

4. Combine Ingredients:

   • Gently stir the wet ingredients into the dry flour mixture until just moistened. Be careful not to overmix, as it can result in a dense loaf.

5. Add Cranberries:

   • Fold in the fresh and frozen cranberries until evenly distributed throughout the batter.

6. Bake:

   • Spread the batter into the prepared loaf pan and bake at 350°F (175°C) for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool:

   • Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

8. Optional Glaze:

   • If desired, drizzle the cooled loaf with confectioners’ sugar glaze for added sweetness and presentation.

9. Serve:

   • Slice the Cranberry Poppy Seed Loaf into thick, generous slices and serve either warm or at room temperature. Enjoy the burst of flavors with every bite!

Nutritional Information (per serving):

• Calories: 214.2
• Total Fat: 6.2g
  • Saturated Fat: 1.1g
• Cholesterol: 0.5mg
• Sodium: 172.2mg
• Total Carbohydrates: 35.3g
  • Dietary Fiber: 1.2g
  • Sugar: 13.2g
• Protein: 4.5g

Keywords:

Dessert, Fruit, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours

Enjoy Your Cranberry Poppy Seed Loaf!

Serve this delightful Cranberry Poppy Seed Loaf as a delicious treat for gatherings, or simply indulge in it as a comforting snack at home. Its vibrant flavors and moist texture make it a hit with everyone who tries it. Happy baking! 🍞🍒