Grilled Shrimp Kabobs Recipe 🍤🔥

Introduction:

These Grilled Shrimp Kabobs are the epitome of summer grilling, bursting with flavors and perfect for any backyard BBQ or gathering. With a zesty marinade and a colorful array of vegetables, these kabobs are not only easy to make but also incredibly delicious. Whether you’re a seafood lover or simply looking to impress your guests, these kabobs are sure to be a hit!

Ingredients:

Here’s what you’ll need:

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Marinade Preparation:

1. Mix Marinade: In a ziplock bag, combine white wine, extra virgin olive oil, lemon juice, lemon pepper, garlic powder, minced fresh garlic, and dried cilantro. Seal the bag and shake well to ensure all ingredients are evenly combined.

2. Marinate Shrimp: Add the large shrimp to the marinade in the ziplock bag. Shake the bag gently to coat the shrimp with the marinade. Place the bag in the refrigerator and let the shrimp marinate for at least 1 hour to absorb all the delicious flavors.

Skewer Assembly:

1. Prepare Skewers: Meanwhile, soak wooden skewers in salt water to soften them, preventing burning during grilling.

2. Prepare Vegetables: Cut the zucchini, red bell pepper, and green bell pepper into large chunks, suitable for skewering.

3. Assemble Kabobs: Remove the marinated shrimp from the ziplock bag, reserving any leftover marinade. Thread the shrimp and prepared vegetables onto the soaked skewers in an alternating pattern.

Grilling Instructions:

1. Preheat Grill: Preheat your grill to medium-high heat, ensuring it’s clean and lightly oiled to prevent sticking.

2. Season Kabobs: Sprinkle Essence, cayenne pepper, or Creole spices over the assembled kabobs for an extra kick of flavor.

3. Grill Kabobs: Place the assembled kabobs on the grill, positioning them away from direct flames to avoid burning. If available, adding mesquite wood chips to the grill can impart a delightful smoky flavor to the kabobs.

4. Baste with Marinade: Brush the kabobs with any leftover marinade as they cook, ensuring they remain juicy and flavorful.

5. Grill to Perfection: Grill the kabobs for approximately 3-5 minutes per side, or until the vegetables are tender and the shrimp is cooked through, with a beautiful charred exterior.

6. Serve Hot: Once grilled to perfection, remove the kabobs from the grill and serve immediately, while they’re still hot and bursting with flavor.

Serving Suggestions:

These Grilled Shrimp Kabobs are incredibly versatile and pair well with various dishes. Here are a few serving suggestions:

• Serve them alongside a fresh garden salad for a light and refreshing meal.
• Pair them with your favorite rice dish, such as fragrant jasmine rice or flavorful Spanish rice, for a satisfying meal.
• They also make a fantastic appetizer for any outdoor gathering or barbecue, allowing guests to enjoy the smoky aroma and succulent flavors of grilled shrimp and vegetables.

Conclusion:

With their vibrant colors, bold flavors, and easy preparation, these Grilled Shrimp Kabobs are sure to become a staple in your summer grilling repertoire. Whether you’re hosting a backyard barbecue or simply craving a delicious seafood dish, these kabobs are the perfect choice. So fire up the grill, gather your ingredients, and get ready to impress your family and friends with these irresistible grilled delights!