Creole Seasoning Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥄 Yield: 1/4 cup
Description:
Indulge in the rich flavors of the Creole tradition with this easy-to-make Creole Seasoning. Bursting with aromatic spices and herbs, this seasoning blend adds depth and complexity to your favorite dishes. Whether sprinkled over seafood, chicken, beef, or vegetables, this homemade seasoning elevates every bite to a new level of deliciousness.
Ingredients:
- 1 tablespoon salt
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1 1/2 tablespoons paprika
- 1 1/4 tablespoons dried thyme
- 1 tablespoon black pepper
- 3/4 tablespoon dried oregano
- 3/4 tablespoon chili powder
Instructions:
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Combine Ingredients: In a mixing bowl, combine all the ingredients listed above.
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Mix Well: Stir until the spices are evenly distributed, ensuring a balanced flavor profile.
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Store: Transfer the Creole seasoning blend to an airtight container to maintain its freshness and potency.
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Usage: This versatile seasoning is perfect for seasoning seafood, chicken, beef, or vegetables. Simply sprinkle it over your desired dish before cooking to infuse it with the vibrant flavors of Creole cuisine.
Nutritional Information (per serving):
- Calories: 202.1
- Fat Content: 3.5g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 0mg
- Sodium Content: 27956.1mg
- Carbohydrate Content: 44.5g
- Fiber Content: 14.2g
- Sugar Content: 11.5g
- Protein Content: 8.3g
Tips:
- Adjust the amount of chili powder to control the spiciness of the seasoning according to your preference.
- Experiment with different proportions of herbs and spices to customize the flavor to suit your taste buds.
- Make a larger batch of Creole seasoning and store it in your pantry for convenient use in various recipes.
- Consider gifting homemade Creole seasoning to friends and family who appreciate bold and flavorful dishes.
Enjoy your culinary journey with this homemade Creole seasoning, adding a touch of Louisiana flair to your cooking creations! 🌶️🍗🥦
