Crushed Lemon Pickle Recipe
Description: ๐๐ถ๏ธ Make and share this delightful Crushed Lemon Pickle recipe from lovewithrecipes.com. This tangy and spicy pickle is bursting with flavor and is sure to add zing to your meals!
| Cook Time | Prep Time | Total Time |
|---|---|---|
| Not specified | 30 minutes | 30 minutes |
Recipe Category: ๐ < 30 Minutes
Keywords: lemon pickle, tangy, spicy, homemade, easy, quick, Indian cuisine
Ingredients:
- 12 lemons
- 350 grams sugar
- 3 tablespoons red chili powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon methi seeds
- 1/2 teaspoon sesame seeds
- 1/8 teaspoon asafoetida powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
Nutritional Information (per serving):
- Calories: 1660.5
- Fat Content: 6.4g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 7097.7mg
- Carbohydrate Content: 495.5g
- Fiber Content: 64.5g
- Sugar Content: 350.3g
- Protein Content: 17.5g
Recipe Yield: 1 kg. pickle (approx.)
Recipe Instructions:
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Prepare Lemons: Quarter the lemons and remove all seeds.
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Grind Lemons with Sugar: Place the sugar and lemon pieces in a small grinder.
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Crush Lemons: Pulse the grinder in short spurts until the lemons are crushed into coarse pieces.
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Transfer to Container: Remove the crushed lemons into a clean, dry glass bowl or wide-mouthed jar.
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Add Remaining Ingredients: Add the red chili powder, cumin seeds, methi seeds, sesame seeds, asafoetida powder, turmeric powder, and salt to the crushed lemons.
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Mix Well: Stir everything together thoroughly using a wooden ladle or fork.
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Cover and Sun-Dry: Tie the mouth of the container with a clean, dry muslin cloth. Place the container in hot sunlight for 4-5 days, checking daily to ensure the sugar has completely melted.
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Store Properly: Once the sugar has melted, close the lid tightly and store the pickle in a cool, dry place.
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Serve and Enjoy: This Crushed Lemon Pickle is ready to enhance the flavors of your meals! Remember to use a dry spoon to scoop out the pickle to ensure its freshness and longevity.
Tips: For a spicier pickle, adjust the amount of red chili powder according to your taste preference. Ensure all utensils and containers are completely dry to prevent spoilage of the pickle. Experiment with adding other spices like mustard seeds or fenugreek seeds for a unique flavor profile.
Now, get ready to indulge in the vibrant flavors of this homemade Crushed Lemon Pickle! ๐ฝ๏ธโจ
