Garlicky Cuban Shredded Pork Recipe
Description
This Garlicky Cuban Shredded Pork recipe will make your kitchen come alive with its vibrant garlicky and herby aromas, tantalizing your senses and beckoning everyone to the table. Infused with plenty of lime juice and fresh cilantro, this dish epitomizes the flavors of Cuban cuisine. The process involves two main steps, allowing you to prepare the pork a day in advance, ensuring a tender and flavorful result. Serve this delightful shredded pork alongside my Cuban black beans, tuck it into a fresh sandwich, or wrap it in a tortilla, accompanied by your favorite toppings. The preparation time includes an overnight seasoning period in the refrigerator, ensuring the meat absorbs all the delicious flavors.
Recipe Information
| Attribute | Details |
|---|---|
| Recipe Category | Pork |
| Prep Time | 36 hours (includes overnight) |
| Cook Time | 1 hour 30 minutes |
| Total Time | 37 hours 30 minutes |
| Servings | 6 servings (adjust as needed) |
| Aggregated Rating | 5/5 |
| Review Count | 7 reviews |
| Calories per Serving | 353 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 353 |
| Total Fat | 18.7 g |
| Saturated Fat | 5.1 g |
| Cholesterol | 114 mg |
| Sodium | 85.3 mg |
| Total Carbohydrates | 7.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.6 g |
| Protein | 37.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 pounds | boneless pork chops |
| 2 cups | water |
| 1 | lime, juice of |
| 1 teaspoon | dried oregano |
| 1 teaspoon | dried thyme |
| 6 cloves | garlic |
| 12 | black peppercorns |
| to taste | sea salt |
| 2 tablespoons | olive oil |
| 1 | onion, chopped |
| 1 | garlic, minced |
| 1 | lime, juice of |
| 1/4 cup | fresh cilantro, chopped |
Instructions
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Prepare the Marinade: In a medium-sized pot, combine the water, juice of one lime, dried oregano, dried thyme, minced garlic, and black peppercorns. Bring this mixture to a gentle boil, allowing the aromatic ingredients to infuse into the water.
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Cook the Pork: Once boiling, add the boneless pork chops to the pot. Reduce the heat to low, cover tightly, and let the pork simmer for approximately one hour, or until the meat is almost falling apart tender.
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Chill Overnight: After the cooking time is complete, taste the broth and add coarse sea salt to your liking. Allow the pork to cool in the broth at room temperature for a few minutes, then transfer it to the refrigerator to cool completely overnight. This step is essential for the flavors to develop fully and for easy shredding.
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Shred the Pork: The next day, remove the chilled pork from the broth. Using two forks, shred the pork into bite-sized pieces, discarding any excess fat or connective tissue.
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Crisp the Pork: In a large skillet, heat the olive oil over medium-high heat. Add the shredded pork to the skillet, allowing it to cook until it becomes slightly crispy, which should take about 5 minutes.
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Sauté Aromatics: Add the chopped onion and minced garlic to the skillet, continuing to cook for another 10 minutes or until the onion and garlic begin to brown slightly, enhancing the overall flavor profile of the dish.
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Finish and Serve: Squeeze the juice of one lime over the pork and stir in the freshly chopped cilantro. Combine thoroughly, allowing the ingredients to meld together beautifully.
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Enjoy: Serve this vibrant Garlicky Cuban Shredded Pork warm, either alongside a hearty serving of Cuban black beans, in a crusty sandwich, or wrapped in a warm tortilla with your choice of toppings. Enjoy the robust flavors that transport you to the sunny shores of Cuba with every delicious bite!
With its rich flavors and simple preparation, this Garlicky Cuban Shredded Pork is sure to become a favorite in your household. The aromatic blend of herbs and spices makes it a dish worth savoring and sharing.
