Curd Marinade for Barbecues Recipe
🕒 Prep Time: 15 minutes | 🕒 Total Time: 15 minutes
🍽️ Yield: 2 cups
Description:
Elevate your barbecue experience with this zesty and flavorful Curd Marinade. Bursting with the freshness of coriander leaves and the warmth of ginger and garlic, this marinade adds a tantalizing kick to your grilled vegetables. Whether you’re hosting a backyard cookout or simply craving a deliciously tangy dish, this recipe is sure to become a staple in your culinary repertoire.
Ingredients:
- 1 bunch coriander leaves
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon red chili powder
- 1/2 tablespoon sugar
- 1 tablespoon cumin seeds
- 1/2 tablespoon salt
Instructions:
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Prepare Ingredients: Gather all the required ingredients for the marinade.
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Combine Ingredients: In a bowl, mix together the coriander leaves, ginger paste, garlic paste, red chili powder, sugar, cumin seeds, and salt until well combined.
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Marinate Vegetables: Use this flavorful marinade to coat your choice of vegetables. Ensure each piece is evenly coated for maximum flavor infusion.
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Chill: Once the vegetables are marinated, cover the bowl and refrigerate until needed. Allowing the flavors to meld together in the fridge enhances the taste and ensures a delicious outcome when grilled.
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Grill: When ready to cook, grill the marinated vegetables to perfection, either on a barbecue grill or in the oven. The marinade will caramelize beautifully, creating a tantalizing aroma and a mouthwatering char on the vegetables.
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Serve: Once grilled to your desired level of doneness, serve the vegetables hot off the grill, garnished with additional fresh coriander leaves if desired.
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Enjoy: Sit back, relax, and savor the delightful combination of flavors in each bite. This Curd Marinade for Barbecues is perfect for sharing with friends and family at any gathering.
Nutritional Information (per serving):
- Calories: 66.5
- Fat Content: 2.5g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 7.5mg
- Sodium Content: 210.3mg
- Carbohydrate Content: 4.7g
- Fiber Content: 0.3g
- Sugar Content: 2.3g
- Protein Content: 6.5g
Recipe Notes:
- This marinade works wonderfully with a variety of vegetables such as bell peppers, zucchini, mushrooms, and onions. Feel free to mix and match according to your preference.
- For an extra burst of freshness, squeeze some lemon juice over the grilled vegetables before serving.
- Adjust the amount of red chili powder according to your spice tolerance for a milder or spicier marinade.
- Leftover marinade can be stored in an airtight container in the refrigerator for up to a week. Simply give it a good stir before using it again.
