Another Garlic Shrimp Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Description: If you adore shrimp as much as we do, this delectable recipe is a must-try, featuring a delightful kick from Dijon mustard that elevates the flavors to new heights. Perfect for a quick yet impressive meal.
Recipe Category: Under 30 Minutes
Keywords: Easy, Garlic Shrimp, Quick Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium shrimp | 1 pound |
| Butter | 4 tablespoons |
| Olive oil | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Garlic | 6-8 cloves, minced |
| Kosher salt | 1/8 teaspoon |
| Lemons | 1-2, juiced |
| Fresh parsley | 2 tablespoons, chopped |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 584.2 |
| Total Fat | 40.8 g |
| Saturated Fat | 17.2 g |
| Cholesterol | 406.7 mg |
| Sodium | 698.7 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.4 g |
| Protein | 47.4 g |
Instructions
- Begin by placing the shrimp in a large broiler-safe pan, then preheat your broiler and set the pan aside.
- In a large sautΓ© pan, melt the butter and olive oil over medium heat until it becomes bubbly and fragrant.
- Add the minced garlic to the pan and sautΓ© for about 1-2 minutes, taking care to avoid burning the garlic as it can turn bitter.
- Stir in the Dijon mustard, chili flakes, and kosher salt, mixing until the sauce is well combined and fragrant.
- Pour the savory sauce over the shrimp in the prepared pan, then broil for approximately 5 minutes or until the shrimp have turned a lovely pink color.
- Carefully remove the pan from the broiler and transfer the shrimp to a large serving platter, finishing with a generous drizzle of fresh lemon juice and a sprinkle of chopped parsley.
- Serve your garlic shrimp hot, accompanied by fresh bread and additional lemon wedges for a refreshing touch.
Indulge in this easy-to-make Garlic Shrimp recipe, perfect for a quick weeknight dinner or an elegant gathering, sure to impress your guests with its bold flavors and beautiful presentation!
