Absolutely, let’s dive into the wonderful world of pickled beans! 🌿
Pickled Beans Recipe
Overview
- Name: Pickled Beans 🌶️
- Cook Time: 10 minutes
- Prep Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 pints
- Calories: 103 per serving
- Recipe Category: Vegetable 🥦
- Keywords: < 60 Mins, Canning 🍲
Description
I have used this recipe for a few years, and it’s pretty good! You can also use it for that watermelon that has no flavor—I did, and it turned out great. This pickled beans recipe is a delightful way to preserve the freshness of green beans with a tangy, zesty twist!
Ingredients
- 2 pounds green beans, trimmed
- 1/4 cup canning salt
- 2 1/2 cups vinegar
- 2 1/2 cups water
- 1 teaspoon red pepper flakes
- 4 teaspoons instant minced garlic
- 4 garlic cloves
- 4 heads of dill
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the Beans: Trim off the ends of the green beans. |
| 2 | Prepare Pickling Liquid: In a large pot, combine the canning salt, vinegar, and water. Bring the mixture to a boil. |
| 3 | Pack the Jars: Pack the trimmed beans lengthwise into hot pint-sized jars, leaving about 1/4 inch of headspace at the top. |
| 4 | Add Flavor: To each pint jar, add 1/4 teaspoon of red pepper flakes, 1 clove of garlic (or 1/4 teaspoon of dry minced garlic), and 1 head of dill. |
| 5 | Pour in the Liquid: Ladle the hot pickling liquid into the jars, covering the beans and spices. |
| 6 | Remove Air Bubbles: Use a chopstick or a utensil to remove any air bubbles trapped in the jars. |
| 7 | Seal the Jars: Place the two-piece caps on the jars to seal them. |
| 8 | Process the Jars: Submerge the jars in a hot water bath. Process the pint jars for 10 minutes. |
| 9 | Cool and Store: Once processed, remove the jars from the water bath and allow them to cool at room temperature. Check for proper seals (the lids should not flex when pressed). Store in a cool, dark place. |
Serving Suggestions
Enjoy these pickled beans as a zesty side dish, a tangy addition to salads, or a flavorful snack right out of the jar! They make fantastic gifts for friends and family, showcasing your homemade culinary skills and the freshness of the season’s green beans.
Tips and Tricks
- Choosing Beans: Opt for fresh, firm green beans with no signs of wilting or browning.
- Spice Levels: Adjust the amount of red pepper flakes to suit your spice preferences.
- Garlic Lovers: If you adore garlic, feel free to add more cloves for an extra garlicky kick.
- Storage: Properly sealed jars can be stored in a cool, dark place for up to a year. Once opened, store in the refrigerator and consume within a few weeks.
- Creative Variations: Experiment with different herbs and spices like mustard seeds, peppercorns, or even a touch of honey for unique flavor profiles.
Final Thoughts
This pickled beans recipe is a delightful way to preserve the flavors of fresh green beans, infusing them with tangy vinegar, zesty garlic, and aromatic dill. Whether you’re stocking your pantry for the winter or looking to add a punch of flavor to your meals, these pickled beans are sure to become a favorite in your kitchen. Enjoy the crisp, tangy goodness straight from the jar or incorporate them into your favorite dishes for a burst of flavor! 🌿✨
There you have it! A detailed, step-by-step guide to making delicious pickled beans at home. Enjoy the process of pickling and the delightful flavors that come with it! 🥒🌶️
