Dory Mozaru: A Delightful Fusion of Flavors
Dory Mozaru is a delightful dish that perfectly combines tender dory fish with the comforting essence of seasoned rice, rich butter, and a tangy kick from lemon juice. Topped with creamy mozzarella and a zesty mayonnaise-sambal blend, this dish is not only easy to prepare but also makes for an impressive centerpiece at any gathering. Follow this recipe for a scrumptious meal that is sure to please family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dory fish | 400 grams |
| Butter | 2 tablespoons |
| Onion (finely chopped) | 1 medium bulb |
| Cooked rice | 2 cups |
| Salt | To taste |
| Black pepper | To taste |
| Lemon juice | 2 tablespoons |
| Water | 1 cup |
| All-purpose flour | ½ cup |
| Bread crumbs | 1 cup |
| Mayonnaise | 3 tablespoons |
| Sambal sauce | 2 tablespoons |
| Mozzarella cheese | 100 grams |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 22 g |
| Carbohydrates | 34 g |
| Fat | 16 g |
| Fiber | 1 g |
| Sodium | 450 mg |
Instructions
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Prepare the Base: In a large skillet over medium heat, melt the butter. Add the finely chopped onion and sauté until translucent and fragrant, about 3-4 minutes. Once the onions are softened, stir in the cooked rice, seasoning it with salt and black pepper to taste. Mix well and transfer this aromatic rice mixture to a heatproof dish, spreading it evenly.
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Marinate the Fish: In a separate bowl, coat the dory fish fillets with lemon juice, black pepper, and salt. Let the fish marinate for about 15 minutes, allowing the flavors to infuse deeply.
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Prepare the Breading Mixture: In another bowl, combine the all-purpose flour with a pinch of salt and black pepper. Gradually mix in enough water to create a smooth batter, ensuring it’s thick enough to coat the fish without being too runny.
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Coat and Fry the Fish: Dip each marinated dory fillet into the flour batter, allowing any excess to drip off, then roll it in bread crumbs until fully coated. In a frying pan, heat oil over low heat, and gently fry the breaded fish until golden brown and crispy, about 3-4 minutes on each side.
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Assemble the Dish: Once the fish is cooked, place it on top of the prepared rice. In a small bowl, mix together the mayonnaise and sambal sauce until well combined. Generously spread this mixture over the fried dory fillets.
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Add the Cheese and Bake: Top the fish and rice with a generous sprinkling of shredded mozzarella cheese. Preheat your oven to 180°C (350°F) and bake the assembled dish for approximately 10 minutes, or until the cheese is melted and bubbly.
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Serve and Enjoy: Once out of the oven, allow the Dory Mozaru to cool slightly before serving. This dish is best enjoyed hot and can be garnished with additional lemon wedges on the side for those who appreciate a little extra zest.
Conclusion
Dory Mozaru is more than just a meal; it’s a culinary experience that highlights the harmony of flavors, textures, and colors on your plate. This dish can be paired with a light salad or steamed vegetables for a complete dining experience. Enjoy this flavorful creation, and don’t forget to share it with your loved ones for an unforgettable gathering around the dinner table. Happy cooking!
