Double Lemon Loaves Recipe
Description: Delight in the bright and tangy flavors of our Double Lemon Loaves, perfect for sharing at potlucks or enjoying with afternoon tea. This recipe yields two luscious loaves that are bursting with citrus goodness.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 1 hour |
| Prep Time | 20 minutes |
| Total Time | 1 hour 20 minutes |
| Recipe Category | Breads |
| Servings | 2 loaves |
| Calories | 2717.9 |
| Fat Content | 118.5 g |
| Saturated Fat Content | 38.4 g |
| Cholesterol Content | 524.6 mg |
| Sodium Content | 2712.7 mg |
| Carbohydrate Content | 394.3 g |
| Fiber Content | 3.3 g |
| Sugar Content | 247.2 g |
| Protein Content | 28 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant lemon pudding | 1 package |
| Eggs | 4 |
| Sour cream | 1 cup |
| Confectioners’ sugar | 1/3 cup |
| Butter | 1 stick (1/2 cup) |
| Margarine | 2 1/4 cups |
| Lemon juice | 3 tbsp |
| Lemon, rind of | 2-3 lemons |
Instructions
-
Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9 x 5 x 3-inch loaf pans to ensure easy removal after baking.
-
-
Make the Cake Batter: In a large mixing bowl, combine the cake mix, instant lemon pudding mix, eggs, sour cream, and vegetable oil. Beat the mixture at medium speed for about 3 minutes until the batter is well blended and smooth.
-
Bake the Loaves: Pour the cake batter evenly into the prepared loaf pans. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool the Loaves: Once baked, allow the loaves to cool in the pans for about 15 minutes. Carefully loosen the edges of the loaves from the pans, invert them onto cooling racks, and then turn them right side up to cool completely.
-
Prepare the Frosting: In a small mixing bowl, combine the confectioners’ sugar, melted butter, and 1 tablespoon of lemon juice. Beat the mixture at low speed until it is blended and smooth. Gradually add the remaining lemon juice, one teaspoon at a time, until the frosting reaches a spreading consistency.
-
Add Lemon Zest: Gently fold in the lemon peel into the frosting. Spread the lemon frosting generously over the cooled loaves for an extra burst of citrus flavor.
Enjoy your delightful Double Lemon Loaves, perfect for any occasion or simply to brighten your day with a slice of sweetness!
