Zesty Dried Lime Lamb: A Flavorful Fusion Delight

Recipe: Lamb with Dried Lime 🍖🍋

Overview:

Indulge in the tantalizing flavors of this exotic dish, combining succulent lamb with the zesty punch of dried lime. Perfect for a savory weeknight meal or a special potluck gathering, this recipe promises to delight your taste buds with its aromatic blend of spices and herbs.

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 25 minutes
• Servings: 4

Ingredients:

• 2 lbs leg of lamb
• 1 large onion
• 8 dried limes
• 8 black peppercorns
• 1 bunch fresh parsley
• 1 bunch fresh mint leaves
• 2 tablespoons cooking oil
• 2 cups warm water
• 1 stock cube

Instructions:

1. Prepare Dried Limes:

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   • Begin by breaking open the dried limes and removing the seeds from inside.
   • Powder the lime pieces in a dry grinder until you achieve a fine consistency.

2. Sauté Onions:

   • Heat oil in a skillet over medium heat.
   • Toss in the onions and stir-fry until they turn transparent and develop a slight golden hue.

3. Cook Lamb:

   • Add the leg of lamb to the skillet, stirring continuously to ensure even browning.
   • Cook until the lamb is well-browned on all sides, releasing its rich aroma.

4. Incorporate Dried Lime:

   • Sprinkle the powdered dried lime over the lamb, infusing it with citrusy goodness.
   • Pour in the warm water, adding just enough to cover the lamb in the skillet.
   • Crumble the stock cube into the mixture, enhancing the savory depth of the dish.

5. Simmer to Perfection:

   • Allow the lamb to simmer gently in the flavorful broth, absorbing the essence of the dried lime.
   • Cook until the lamb reaches your desired level of doneness and the gravy thickens to a luscious consistency.

6. Final Touches:

   • Once the lamb is cooked to perfection, remove the skillet from heat.
   • Garnish the dish with freshly cracked black peppercorns, vibrant mint leaves, and fragrant parsley, adding visual appeal and a burst of freshness.

7. Serve and Enjoy:

   • Transfer the lamb with dried lime to a serving platter, allowing guests to admire its enticing aroma.
   • Serve hot alongside fluffy rice or homemade parathas, savoring each bite of this delectable fusion of flavors.

Nutritional Information (Per Serving):

• Calories: 188.7
• Fat: 7.1g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 10.5mg
• Carbohydrates: 30.9g
• Fiber: 4.5g
• Sugar: 12.9g
• Protein: 2.9g

Notes:

• This recipe offers a tantalizing blend of Asian and Indian influences, making it a versatile addition to any culinary repertoire.
• Feel free to adjust the quantity of dried lime according to your personal preference, balancing its tangy flavor with the richness of the lamb.
• For an extra burst of freshness, consider adding a squeeze of lime juice just before serving, elevating the dish with a vibrant citrus kick.