Delicious Duck Salad with Mango and Ginger Dressing
Description
This vibrant and refreshing Duck Salad combines the rich flavors of Chinese barbecued duck with the brightness of mango, aromatic herbs, and a zesty ginger dressing, perfect for a light meal or a brunch. With its unique combination of ingredients, this salad is sure to impress your guests while being quick and easy to prepare, taking only 30 minutes from start to finish.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Chinese barbecued duck |
| 4 | Kaffir lime leaves |
| 2 | Lemongrass |
| ½ | Garlic flakes |
| 6 | Spring onions |
| 1 | Ginger |
| 1 – 2 | Lime |
| 2 | Fish sauce |
| 2 | Palm sugar |
| 2 | Mangoes |
| 2 | Belgian endive |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 159.7 |
| Total Fat | 1.2 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 436.6 mg |
| Total Carbohydrates | 36.7 g |
| Dietary Fiber | 15.5 g |
| Sugars | 18.2 g |
| Protein | 6.3 g |
Instructions
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Prepare the Duck: Start by carefully removing the flesh and skin from the Chinese barbecued duck. Once removed, cut the duck into bite-sized pieces, ensuring that they are small enough to mix easily with the other salad ingredients.
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Combine Ingredients: In a large mixing bowl, place the cut duck pieces. To this, add the kaffir lime leaves, lemongrass (finely chopped), garlic flakes, sliced spring onions, and grated ginger. The combination of these ingredients will create a fragrant base for the salad.
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Make the Dressing: In a small bowl, whisk together the freshly squeezed lime juice (about 1 to 2 limes, depending on your taste preference), fish sauce, palm sugar, and a hint of chili sauce (if you like some spice). The balance of sweet, sour, and salty will elevate the flavors of the salad beautifully.
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Dress the Salad: Pour the dressing over the duck and herb mixture. Gently toss everything together to ensure that the duck is well coated in the dressing. Be careful not to break apart the duck too much; you want to maintain some texture.
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Add the Fruits: Next, fold in the diced mango and the chopped Belgian endive, tossing gently again. The mango will add a lovely sweetness and juiciness that complements the savory duck, while the endive adds a crunchy texture.
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Serve Immediately: Once everything is mixed and coated, transfer the salad to a serving platter or individual bowls. This salad is best served immediately, allowing you and your guests to enjoy the fresh flavors and textures at their peak.
Serving Suggestions
For a complete meal, consider pairing this Duck Salad with a light, chilled white wine or sparkling water with lime. Alternatively, it can be served alongside a variety of other dishes for a more substantial feast.
Enjoy Your Meal!
This Duck Salad not only embodies a delightful balance of flavors and textures but also showcases the versatility of duck in salads, making it an ideal choice for special occasions or a refined brunch with friends. Share this recipe with your loved ones at lovewithrecipes.com and enjoy the delightful experience of creating and sharing great food!
