Rolmops Recipe ๐๐ฅ
Description: This recipe is a delightful Dutch dish made of herring fillets wrapped around tangy pickles, pickled with onions, peppers, lemon, and a blend of seasonings. The preparation time excludes the duration required for soaking the herring and the curing process. Rolmops offers a burst of European flavors and requires no cooking, making it a quick and convenient dish for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Herring fillets |
| 1 | Onion |
| 1 | Bay leaf |
| 4-6 | Peppercorns |
| 1 | Lemon |
| 3 | Pickles |
| 12 | Vinegar |
| 1 | Water |
| 1 | Salt |
Nutritional Information (per serving):
- Calories: 318.9
- Fat Content: 16.8g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 110.4mg
- Sodium Content: 1504mg
- Carbohydrate Content: 4.9g
- Fiber Content: 1.1g
- Sugar Content: 3.4g
- Protein Content: 33.7g
Instructions:
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Sterilize Jar: Begin by sterilizing a one-quart jar to ensure cleanliness and preservation of the rolmops.
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Soak Herring: Place the herring fillets in water and allow them to soak overnight. This step helps to remove excess salt and enhances the flavor.
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Prepare Herring: Clean the soaked herring by removing the head while leaving the skin intact. Cut each fillet in half along the belly and carefully remove the bones. Each herring will yield two fillets.
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Wrap Herring: Take each herring fillet and wrap it snugly around a pickle. Secure the roll with a toothpick to maintain its shape.
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Assemble Ingredients: Place the prepared herring rolls into the sterilized jar. Add sliced onion, bay leaf, peppercorns, and lemon slices to the jar, distributing them evenly among the rolls.
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Prepare Pickling Solution: In a separate container, mix vinegar, water, and salt to create the pickling solution. Stir until the salt is fully dissolved.
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Pour Pickling Solution: Carefully pour the prepared pickling solution over the contents in the jar, ensuring that all the ingredients are fully submerged.
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Seal Jar: Seal the jar tightly with a lid to prevent air from entering. This helps in the preservation process and maintains the freshness of the rolmops.
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Label Jar: Place a label with the current date on the jar. This allows you to keep track of the rolmops’ curing time and ensures you use them within the recommended period.
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Cure Rolmops: Refrigerate the sealed jar for at least a week before consuming. This curing process allows the flavors to meld together, resulting in a deliciously tangy and savory dish.
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Serve and Store: Once cured, the rolmops can be enjoyed as a tasty appetizer or snack. They can be stored in the refrigerator for up to six weeks, allowing you to savor their delightful flavor over time.
Enjoy your homemade Rolmops! ๐ดโจ
