Zesty Eastern European Dill Pickles: Uncle Bill’s Famous Crock Recipe

Uncle Bill’s Dill Pickles in a Crock 🥒

Cook Time: 15 minutes
Prep Time: 12 hours
Total Time: 12 hours 15 minutes
Servings: 10 pounds

Description:

🌿 These famous Russian, Ukrainian, and Polish Dill Pickles in a Crock are a delicious taste of Eastern European tradition. Crunchy, tangy, and full of flavor, these pickles will last for several months, perfect for adding a zesty kick to your meals or enjoying as a snack!

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 130.3
• Fat: 0.8g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 11381.6mg
• Carbohydrates: 29.7g
• Fiber: 4.6g
• Sugar: 11.3g
• Protein: 4.9g

Instructions:

1. Prepare the Cucumbers:

   • Wash and clip the ends off the pickling cucumbers. 🥒
   • Place them in a large tub or sink.
   • Cover the cucumbers with cold water.
   • Add 2 bags of ice and let them sit overnight. ❄️

2. Layer the Ingredients:

   • The next day, drain the chilled cucumbers.
   • In a large crock pot, add 4 dill heads and stock to the bottom.
   • Toss in 6 garlic cloves for extra flavor.
   • Add a few pieces of horseradish root for a spicy kick.
   • Place 2 halves of the hot red pepper for some heat.
   • Layer the dill cucumbers on top, followed by some sliced carrots. 🥕
   • Repeat these steps until all cucumbers are used, finishing with a layer of dill weed heads.

3. Prepare the Vinegar Mixture:

   • In a large cooking pot, measure water, vinegar, and pickling salt.
   • Bring the mixture to a boil, stirring until the salt is dissolved.

4. Fill the Crock:

   • Pour the hot vinegar mixture over the cucumbers until they are fully covered. 🌊
   • Place a heavy plate on top of the cucumbers to keep them submerged.
   • Clean a heavy rock thoroughly with bleach and hot water.
   • Place the rock on the plate to weigh down the cucumbers.

5. Fermentation Process:

   • The crock should now be placed in a cool, dark area to ferment. 🌌
   • Ensure the cucumbers are submerged in the vinegar mixture before covering with water; this prevents the crock from becoming too heavy to move. 🏋️‍♂️
   • Allow the dill pickles to ferment for about 7 days, checking occasionally.

6. Enjoy!

   • After the fermentation period, your Uncle Bill’s Dill Pickles will be ready to enjoy! 🎉
   • Serve them alongside your favorite dishes, as a tasty snack, or even gift them to friends and family. 🎁

These delightful pickles capture the essence of Eastern European flavors, offering a tangy, crunchy treat that will surely become a household favorite. So gather your ingredients, follow these simple steps, and embark on a delicious culinary adventure with Uncle Bill’s Dill Pickles in a Crock! Bon appétit! 🍽️