Dressed Egg Salad 🥗
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories per Serving: 120.6
- Rating: ⭐⭐⭐⭐✨ (4.5)
- Keywords: Australian, Very Low Carbs, Spring, Summer, Thanksgiving, < 15 Mins, Beginner Cook, Easy
Ingredients:
- 1/4 cup sugar
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup vinegar
- 1 head of lettuce
- 4 eggs, boiled and sliced
Instructions:
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Prepare the Lettuce Bed: Begin by arranging the lettuce leaves in the bottom of a salad bowl, creating a lush bed for the eggs to rest upon. This step not only adds a vibrant green base but also enhances the overall presentation of your salad. 🥬
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Slice and Place Eggs: Next, take your boiled eggs and delicately slice them. Arrange the slices evenly over the bed of lettuce, creating a visually appealing pattern that will entice your taste buds. 💫
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Prepare the Dressing: In a separate cup or small bowl, combine the sugar, salt, pepper, and vinegar, stirring until the sugar and salt are fully dissolved. This tangy dressing will elevate the flavors of the salad, adding a burst of brightness with every bite. 🥄
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Drizzle and Toss: Once the dressing is well mixed, pour it evenly over the salad, ensuring that each egg slice is coated in its flavorful embrace. Gently toss the salad to distribute the dressing, allowing it to infuse every leaf of lettuce and each slice of egg with its zesty essence. 🥗
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Serve and Enjoy: Your Dressed Egg Salad is now ready to be served! Present it proudly to your guests or indulge in its delightful flavors all to yourself. This salad is perfect for any occasion, whether it’s a quick weekday lunch or a festive holiday gathering. 🎉
Nutritional Information (Per Serving):
- Calories: 120.6
- Fat: 9.4g
- Saturated Fat: 4.5g
- Cholesterol: 202.6mg
- Sodium: 367mg
- Carbohydrates: 2g
- Fiber: 0.1g
- Sugar: 1.3g
- Protein: 6.6g
Tips for Success:
- For a twist on traditional flavors, try adding diced tomatoes or avocado to your salad.
- Customize the dressing to your taste by adjusting the amount of sugar, salt, and vinegar used.
- To save time, consider using pre-packaged boiled eggs or a store-bought salad dressing.
- Experiment with different types of lettuce, such as romaine or arugula, to add variety to your salad.
Conclusion:
This Dressed Egg Salad is a simple yet satisfying dish that celebrates the fresh flavors of spring and summer. With its crisp lettuce, creamy eggs, and tangy dressing, it’s sure to become a favorite in your recipe repertoire. So why wait? Gather your ingredients and get ready to enjoy a taste sensation that’s as easy to make as it is delicious to eat! 🌟
