Zesty Eggless Orange Almond Whole Wheat Cake

Eggless Whole Wheat and Orange Almond Cake Recipe

Indulging in a delightful cake that embraces the wholesome goodness of whole wheat flour and the vibrant flavor of oranges is a true treat for the senses. This Eggless Whole Wheat and Orange Almond Cake is not only a testament to the versatility of baking without eggs but also a deliciously moist cake that is perfect for any occasion, especially when paired with a steaming cup of masala chai. With its nutty undertones from almond meal and a hint of cinnamon, this cake is sure to impress your family and friends. Let’s embark on this delightful baking adventure!

Ingredients

Nutritional Information (per serving)

Instructions

1. Preparation of Ingredients:
   To kick off the baking process for the Eggless Whole Wheat and Orange Almond Cake, begin by sifting together the whole wheat flour, baking soda, salt, and baking powder in a mixing bowl. This step is essential as it aerates the flour and ensures a lighter texture in the final cake.

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2. Creaming the Butter and Oil:
   In another bowl, cream the cold butter with sunflower oil until the mixture is light and fluffy. This is crucial as it helps to incorporate air into the batter, which contributes to the cake’s fluffiness.

3. Incorporating Almond Meal:
   Add the almond meal to the creamed butter and oil mixture, stirring thoroughly to ensure it is well combined. The almond meal not only enhances the flavor but also adds a lovely texture to the cake.

4. Mixing the Liquid Ingredients:
   In a separate mixing bowl, combine the buttermilk, fresh orange juice, condensed milk, sunflower oil, vanilla extract, and cinnamon powder. Whisk these ingredients together until they are fully integrated, creating a fragrant and flavorful liquid base for the cake.

5. Combining Wet and Dry Ingredients:
   Gradually add the sifted dry ingredients into the bowl with the liquid mixture. Gently fold everything together until just combined, being careful not to overmix. Add a portion of the sliced almonds, pistachios, and diced walnuts into the batter, reserving some for topping.

6. Preparing the Cake Pan:
   Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). While the oven is warming up, line a cake pan with parchment paper and lightly grease it to prevent the cake from sticking.

7. Baking the Cake:
   Pour the lumpy batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle the reserved chopped almonds, pistachios, and walnuts over the top for added crunch and presentation. Place the cake in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.

8. Cooling and Serving:
   Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This cooling step is vital as it allows the flavors to meld and enhances the texture.

9. Enjoying the Cake:
   Serve the Eggless Whole Wheat and Orange Almond Cake warm or at room temperature, ideally paired with a steaming cup of hot masala chai and a side of carrot and peas sandwich for a truly delightful tea-time experience.

This charming cake not only celebrates the beauty of eggless baking but also embraces the health benefits of whole wheat flour and almonds. Each bite delivers a moist, flavorful experience, making it a perfect addition to any dessert table or a cozy afternoon snack. Enjoy creating and sharing this delightful cake with your loved ones, and let the flavors transport you to a world of warmth and comfort!