Mexican Bean Dip Recipe 🇲🇽

Overview:

This Mexican Bean Dip recipe may sound strange at first, but trust me, once you try it, you won’t be able to resist its addictive flavors! It’s been a beloved family favorite for many years, perfect for parties or simply indulging at home. The layers of garlic-infused refried beans, creamy avocado, tangy sour cream, and zesty toppings create a mouthwatering combination that will keep you coming back for more. Serve it in a glass dish to showcase its vibrant colors, and don’t forget to dig all the way to the bottom to experience the explosion of flavors!

Nutritional Information:

• Calories: 226.2
• Fat: 14.4g
• Saturated Fat: 4.2g
• Cholesterol: 17.4mg
• Sodium: 419.6mg
• Carbohydrates: 20.4g
• Fiber: 7.2g
• Sugar: 1.6g
• Protein: 6.1g

Ingredients:

For Layer 1:

• 2 cloves Garlic

For Layer 2:

• 2 ripe Avocados
• 2-3 tbsp Lemon Juice

For Layer 3:

• 3-5 tbsp Sour Cream
• 2 tbsp Mayonnaise or Miracle Whip

For Layer 4:

• 1 bunch Green Onions
• 1/2 cup diced Tomatoes
• 1 can Black Olives

For Topping:

• 1 cup shredded Cheddar Cheese

Instructions:

1. Prepare Ingredients: Start by gathering all the ingredients for each layer. Ensure the avocados are ripe and ready to be mashed.

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2. Layer 1 – Refried Beans: In a bowl, mash the garlic cloves and mix them into the refried beans until well combined.

3. Layer 2 – Avocado Mixture: In another bowl, scoop out the ripe avocados and mash them with lemon juice until smooth. Spread this avocado mixture evenly over the refried bean layer in the pie plates. You can also use a 9×13 pan for this step.

4. Layer 3 – Creamy Topping: Combine sour cream and mayonnaise (or Miracle Whip) in a bowl. Carefully spread this creamy mixture on top of the avocado layer. It may be a bit thinner than the previous layers, but don’t worry, it will add a delightful creaminess to the dip.

5. Layer 4 – Fresh Toppings: Finely chop the green onions and sprinkle them over the creamy layer. Then, add diced tomatoes and sliced black olives for extra flavor and visual appeal.

6. Cheesy Finish: Finally, sprinkle shredded cheddar cheese generously over the top of the dip, covering all the layers.

7. Serve: Just before serving, garnish with your favorite combination of toppings around the inner edge of the pie plate for a beautiful presentation. Serve with crispy tortilla chips for dipping.

Recipe Yield:

This recipe makes approximately 3 pie plates or one 9×13 pan of delicious Mexican Bean Dip, perfect for sharing at parties or enjoying with your family and friends!

Recipe Keywords:

• Vegetable
• Mexican
• Potluck
• < 15 Mins
• No Cook
• Beginner Cook
• Easy

Enjoy your flavorful journey with this Mexican Bean Dip! 🥑🧀🍅