Zesty Fiesta Chicken Enchiladas 🌶️🧀

Green Sauced Chicken Enchiladas 🌶️🧀

Overview:

This recipe might seem daunting at first glance, but fear not! These Green Sauced Chicken Enchiladas are easier to prepare than you think, and the end result is worth every bit of effort. Hailing from a renowned restaurant in Santa Fe, these enchiladas boast a tantalizing combination of flavors that will leave you and your loved ones craving for more. With a zesty green sauce, tender chicken, and gooey cheese, this dish is sure to become a favorite in your household. Get ready to embark on a culinary journey that will delight your taste buds and satisfy your cravings.

• Cook Time: 20 minutes
• Prep Time: 40 minutes
• Total Time: 1 hour
• Servings: 1 Full 13×9 pan
• Calories: 2023.8 per serving
• Cuisine: Mexican
• Category: One Dish Meal

Ingredients:

• 7 fresh tomatoes
• 10 onions
• 1 head of garlic
• 2 bunches of cilantro
• 1 pound boneless skinless chicken
• Juice of 1 lime
• 1 tablespoon salt
• 2 teaspoons cumin
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded sharp cheddar cheese
• 1/2 cup water
• 1 package corn tortillas

Instructions:

1. Preheat Oven:

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   • First, preheat your oven to 450°F (232°C).

2. Roast Chilis:

   • Place all your chilis on a baking sheet, ensuring they’re not touching.
   • Roast the chilis for about 20 minutes or until they’re blackened but not burnt.

3. Steam Chilis:

   • Remove the roasted chilis from the oven and seal them in a plastic bag.
   • Allow the chilis to steam in the bag for 20 minutes.

4. Prepare Chilis:

   • Remove the chilis from the bag and peel off as much of the outer skin as possible.
   • Remove all the seeds from the chilis. Be sure to wear gloves to protect your hands from the capsicum.

5. Slice Chilis:

   • Slice the chilis into strips, then cut the strips in half.

6. Prepare Sauce:

   • In a large pot, combine the sliced chilis, tomatoes, onions, garlic, salt, cumin, and one bunch of cilantro.
   • Add 1/2 cup of water to the pot.
   • Simmer the sauce over medium heat for 20 minutes, stirring occasionally.

7. Roast Chicken:

   • While the sauce is simmering, marinate the chicken with lime juice.
   • Roast the marinated chicken in the preheated oven for about 20 minutes or until it’s cooked through.
   • Cover the pan with foil to prevent the chicken from drying out.

8. Prepare Pan:

   • Grease a 13×9 deep pan lightly with oil.

9. Assemble Enchiladas:

   • Mix both types of shredded cheese in a bowl.
   • Microwave the tortillas for 30 seconds to soften them.
   • Place a tablespoon of sauce in the center of each tortilla and spread it around.
   • Add a tablespoon of cheese down the center of each tortilla.
   • Roll the tortillas loosely and place them folded side down in the prepared pan.
   • Repeat this process until the pan is full.

10. Layer Chicken and Cheese:

    • Spread the roasted chicken evenly over the assembled enchiladas.
    • Sprinkle a generous amount of cheese over the chicken.

11. Add Sauce and Cheese:

    • Ladle the remaining sauce over the chicken.
    • Top with the remaining shredded cheese.

12. Bake:

    • Place the pan in the preheated oven and bake for 20 minutes or until the cheese is melted and bubbly.

13. Serve:

    • Remove the pan from the oven and allow it to cool for 5 minutes.
    • Cut the enchiladas into portions using a spatula.
    • Garnish each serving with fresh cilantro.
    • Enjoy these mouthwatering Green Sauced Chicken Enchiladas with your loved ones!

Tips:

• Be cautious when handling hot peppers and wear gloves to protect your skin from irritation.
• Ensure the tortillas are softened before assembling the enchiladas to prevent them from cracking.
• Feel free to customize the level of cheese according to your preference.
• Serve these enchiladas with your favorite sides such as rice, beans, or a refreshing salad for a complete meal.

Conclusion:

Indulge in the irresistible flavors of these Green Sauced Chicken Enchiladas, and you’ll understand why they’re worth every moment spent in the kitchen. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. Embrace the vibrant flavors of Mexican cuisine and treat yourself to a culinary masterpiece that will leave you coming back for seconds.