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Zesty Fiesta Chicken: Salsa-Topped Delight πŸ—πŸŽ‰

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Salsa Topped Chicken Breasts Recipe πŸ—πŸ₯—

Overview:

Delight your taste buds with this vibrant Salsa Topped Chicken Breasts recipe! Perfect for a quick weeknight dinner or a cozy family gathering, this dish bursts with flavors that will tantalize your senses. Tender chicken breasts, adorned with a zesty salsa topping, create a symphony of tastes that will leave everyone asking for seconds.

  • Cook Time: 15 minutes
  • Prep Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Calories per Serving: 485.3
  • Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

  • 1 can black beans
  • 1 1/4 cups frozen corn
  • 3/4 purple onion, finely diced
  • 3/4 bell pepper, chopped
  • 2 tablespoons olive oil
  • 1/2 tablespoon Dijon mustard
  • 1/4 cup butter
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 4 boneless skinless chicken breasts
  • 1 bunch cilantro, chopped

Nutrition Facts (per serving):

  • Calories: 485.3
  • Fat: 21g
  • Saturated Fat: 4.6g
  • Cholesterol: 83.2mg
  • Sodium: 272.4mg
  • Carbohydrates: 40.5g
  • Fiber: 10.1g
  • Sugar: 7.2g
  • Protein: 34.9g

Instructions:

  1. Prepare the Salsa:

    • In a mixing bowl, combine black beans, frozen corn, diced purple onion, chopped bell pepper, and Dijon mustard.
    • Drizzle with olive oil and toss gently to coat.
    • Cover the bowl and chill the salsa in the refrigerator for at least 2 hours to allow the flavors to meld together.
  2. Season the Chicken:

    • Sprinkle chili powder, cumin, salt, and pepper evenly over both sides of the boneless skinless chicken breasts, ensuring they are well coated with the spices.
  3. Cook the Chicken:

    • In a skillet over medium heat, melt the butter until it begins to sizzle.
    • Carefully add the seasoned chicken breasts to the skillet.
    • Cook the chicken for 5-7 minutes on each side or until they are golden brown and cooked through, with an internal temperature of 165Β°F (75Β°C).
  4. Finish and Serve:

    • Once the chicken is cooked, stir the chopped cilantro into the chilled salsa.
    • Plate the cooked chicken breasts and generously spoon the vibrant salsa mixture over the top.
    • Serve immediately, and enjoy the burst of flavors with each delightful bite!

Whether you’re a fan of poultry, a meat lover, or simply looking for a dish that can be whipped up in under an hour, this Salsa Topped Chicken Breasts recipe is sure to become a favorite in your culinary repertoire. It’s a delicious way to incorporate wholesome ingredients into your meals, offering a nutritious and satisfying dining experience for you and your loved ones! 🌟

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