Authentic Guacamole Recipe 🥑

Overview:

• Preparation Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: Approximately 4

Description:

This authentic guacamole recipe is a delightful blend of fresh avocados, tomatoes, and spices, creating a versatile dish that’s perfect as an appetizer or a complement to your favorite Mexican main courses. Bursting with flavor and nutrients, it’s a vegan and kosher-friendly option that’s sure to please everyone at your table.

Ingredients:

Instructions:

1. Prepare the Ingredients:

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   • Squeeze the lime juice into a mixing bowl to acidulate the avocado and prevent browning.
   • Peel and grate half a white onion into the bowl.
   • Peel the tomato, remove the seeds and juice, chop well, and add to the bowl.
   • Wash and chop the cilantro leaves finely.
   • Peel and crush the garlic cloves.

2. Combine Ingredients:

   • Add the chopped cilantro, minced garlic, salt, white pepper, ground cumin, and cayenne pepper to the bowl.
   • Halve, peel, and seed the avocados, then add the flesh to the bowl.
   • Mash the ingredients together using a fork, maintaining a chunky texture.

3. Adjust Seasonings:

   • Taste the guacamole and adjust the seasonings as needed.
   • If the mixture is too thick, add some of the reserved tomato juice.

4. Chill and Serve:

   • Transfer the guacamole to a serving dish.
   • Press plastic wrap onto the surface to prevent oxidation.
   • Chill in the refrigerator for 1 to 4 hours before serving.

5. Optional Garnishes:

   • Decorate with a coiled tomato rose and cilantro sprigs for an authentic touch.

6. Serve and Enjoy:

   • Serve the guacamole with yellow corn tortilla chips for dipping.
   • Avoid using chips that contain flour for an authentic experience.
   • Homemade chips can be fried until crisp and lightly salted before serving.

7. Variation: Timesaver Option

   • If you’re short on time, you can use a small can of Herdez brand Salsa Casera.
   • Drain the salsa before adding it to the mashed avocado and lime juice.
   • Adjust the flavor and heat with crushed garlic and spices.
   • Chill the mixture before serving, allowing the flavors to meld for at least 30 minutes.

Serving Suggestions:

• Enjoy as a dip with warm, homemade corn tortilla chips.
• Use as a topping for flautas, tostadas, tacos, or omelets.
• Pair with your favorite Mexican main courses for a burst of flavor.

Tips:

• For the best results, use ripe avocados for creamy texture and rich flavor.
• To prevent browning, store leftover guacamole with plastic wrap pressed directly onto the surface.
• Customize the heat level by adjusting the amount of serrano chili peppers and cayenne pepper.
• Experiment with additional ingredients such as diced onions or jalapeños for added flavor and texture.

Nutritional Information (Per Serving):

• Calories: 256.1
• Fat: 22.2g
• Saturated Fat: 3.2g
• Cholesterol: 0mg
• Sodium: 162.7mg
• Carbohydrates: 16.3g
• Fiber: 10.8g
• Sugar: 2.7g
• Protein: 3.6g

Keywords:

Lunch/Snacks, Vegetable, Tex Mex, Southwestern U.S., Mexican, Vegan, Kosher, Spicy, Weeknight, No Cook, Refrigerator, < 4 Hours

Note:

This authentic guacamole recipe is a true crowd-pleaser, perfect for any occasion. Whether you’re hosting a party or simply craving a delicious snack, this homemade guacamole is sure to impress. Enjoy the fresh flavors of ripe avocados, tomatoes, and spices, and savor every bite!