Guacamole Recipe
Overview:
Get ready to dive into a bowl of freshness with this delightful Guacamole recipe from lovewithrecipes.com! 🥑🍅 Perfect for parties, snacks, or simply satisfying your avocado cravings, this Southwestern U.S. and Mexican-inspired dish is not only bursting with flavor but also comes together in a snap. Plus, it’s low in protein and cholesterol, making it a healthy choice for any occasion. With just a few simple steps and a handful of ingredients, you’ll have a bowl of creamy, tangy guacamole ready to impress your taste buds!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Ripe avocados |
| 1 | Tomato |
| 1 | Onion |
| 1 | Clove of garlic |
| 2 tbsp | Lemon juice |
| 1/4 tsp | Salt |
| 1/4 tsp | Ground cumin |
| 4 | Fresh cilantro leaves |
Instructions:
-
Prepare the Avocados:
- Cut the avocados in half and remove the pits.
- Using a spoon, scoop out the avocado flesh into a mixing bowl.
-
-
Mash the Avocados:
- With a fork or using electric beaters on low speed, mash the avocados until creamy but still a bit chunky.
-
Chop the Vegetables:
- Finely chop the tomato and onion.
- Mince the clove of garlic.
- Chop the fresh cilantro leaves.
-
Combine Ingredients:
- Add the chopped tomato, onion, minced garlic, and chopped cilantro to the bowl with the mashed avocado.
-
Season and Mix:
- Drizzle the lemon juice over the mixture.
- Sprinkle in the salt and ground cumin.
-
Mix Thoroughly:
- Gently fold all the ingredients together until well combined.
-
Chill and Serve:
- For the best flavor, cover the guacamole with plastic wrap directly on the surface to prevent browning.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
-
Enjoy!
- Serve your homemade guacamole with your favorite tortilla chips, tacos, or use it as a topping for burgers and salads.
- 🥑 Dive in and enjoy the creamy, tangy goodness!
Recipe Notes:
-
Ripe Avocados: Make sure your avocados are ripe but not overly soft. They should yield slightly to gentle pressure.
-
Customize to Taste: Feel free to adjust the amount of lemon juice, salt, and cumin to suit your taste preferences.
-
Storage: Store any leftover guacamole in an airtight container in the refrigerator. It’s best enjoyed within a day or two.
-
Variations: Get creative with your guacamole! Add diced jalapeños for some heat, diced mango for sweetness, or even a dollop of sour cream for extra creaminess.
Nutritional Information (Per Serving):
- Calories: 171.8
- Fat: 14.8g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
- Sodium: 112.5mg
- Carbohydrates: 11.2g
- Fiber: 7.2g
- Sugar: 1.8g
- Protein: 2.4g
Note: Nutritional values are approximate and may vary depending on ingredient brands and serving sizes.
Serve and Share:
This delightful guacamole recipe is a crowd-pleaser that will have everyone coming back for more! Whether you’re hosting a party, enjoying a movie night, or simply craving a delicious snack, this easy-to-make dish is sure to hit the spot. So grab your avocados, tomatoes, and favorite tortilla chips, and get ready to experience the fresh flavors of this classic Mexican dip. ¡Buen provecho! 🥑🎉
