Pico de Gallo Recipe 🍅🌶️

Overview:

Name: Pico de Gallo
Category: Sauces
Keywords: Peppers, Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 2 Cups

Nutritional Information (per serving):

• Calories: 52
• Fat Content: 0.5g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 15.4mg
• Carbohydrate Content: 11.7g
• Fiber Content: 3.3g
• Sugar Content: 5.5g
• Protein Content: 2.6g

Ingredients:

Instructions:

1. Prepare Ingredients: Gather all the ingredients required for making Pico de Gallo. Ensure that the tomatoes, green onions, fresh cilantro, garlic, Anaheim chili, lime, salt, and habanero pepper are fresh and clean.

   Related Articles

   • 
     Cheesy Basil Broiled Tomatoes: Quick & Easy Recipe
   • 
     Almond Linzer Cookies
   • 
     Zesty Summer Gazpacho: Wolfgang Puck’s No-Cook Delight
   • 
     Cheesy Garlic Parmesan Green Beans: Quick & Healthy Side Dish
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Chop Vegetables: Start by chopping the Roma tomatoes into small cubes. Finely chop the green onions, fresh cilantro, and garlic. Remove the seeds from the Anaheim chili and finely chop it. Be cautious while handling the habanero pepper, as it can be very spicy.

3. Combine Ingredients: In a food processor, combine the chopped tomatoes, green onions, cilantro, garlic, Anaheim chili, lime juice, and salt. For those who enjoy extra heat, you can include the habanero pepper as well.

4. Process: Pulse the ingredients in the food processor until they are coarsely chopped and well combined. Be careful not to over-process; you want the Pico de Gallo to have a chunky texture, not a smooth consistency.

5. Taste and Adjust: Once the ingredients are processed, taste the Pico de Gallo and adjust the seasoning if needed. You can add more salt or lime juice according to your preference. If you prefer a spicier kick, you can add more chopped habanero pepper.

6. Serve: Transfer the freshly made Pico de Gallo to a serving bowl. It’s best served immediately to enjoy its fresh flavors fully. Pico de Gallo is a versatile condiment that pairs well with tacos, nachos, quesadillas, grilled meats, or simply as a dip with tortilla chips.

7. Storage: If you have any leftovers, store them in an airtight container in the refrigerator. Pico de Gallo is best consumed within a day or two to retain its freshness and flavors.

8. Enjoy: Now, sit back, relax, and savor the delicious flavors of your homemade Pico de Gallo. Share it with friends and family at gatherings or enjoy it as a refreshing snack any time of the day. 🎉

Final Thoughts:

This homemade Pico de Gallo recipe is bursting with vibrant colors and flavors, making it a perfect addition to any Mexican-inspired meal or as a tasty snack on its own. With just a few simple ingredients and minimal prep time, you can whip up this fresh and healthy condiment to elevate your dishes to the next level. So, gather your ingredients, fire up the food processor, and get ready to enjoy the irresistible taste of homemade Pico de Gallo! 🌮🥑🍅