Fresh and Zesty Homemade Salsa Recipe ๐ ๐ถ๏ธ
Overview:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3 cups
- Category: Sauces
- Cuisine: Mexican
- Keywords: Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Refrigerator, Easy
Ingredients:
- 2 Roma tomatoes ๐
- 1 green chili pepper ๐ถ๏ธ
- 1/2 onion
- 1/2 green pepper
- 1/2 cup cilantro
- 1 lemon (juiced) ๐
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by gathering all the ingredients. |
| 2 | Wash the tomatoes, green chili pepper, onion, green pepper, and cilantro thoroughly under cold running water. |
| 3 | Finely chop the Roma tomatoes, removing the seeds if desired for a milder salsa. |
| 4 | Deseed and finely chop the green chili pepper. Adjust the amount according to your preferred level of spiciness. |
| 5 | Dice the onion and green pepper into small, uniform pieces. |
| 6 | Chop the fresh cilantro leaves finely, ensuring a burst of flavor in every bite. |
| 7 | In a large mixing bowl, combine the chopped tomatoes, green chili pepper, onion, green pepper, and cilantro. |
| 8 | Squeeze the juice of one lemon into the bowl, adding a refreshing tang to the salsa. |
| 9 | Season the salsa with black pepper and salt, adjusting the quantities to taste. |
| 10 | Gently toss all the ingredients together until well mixed, ensuring the flavors meld together harmoniously. |
| 11 | Cover the bowl with plastic wrap or a lid and refrigerate the salsa for several hours or overnight. This allows the flavors to intensify and develop. |
| 12 | Once chilled, give the salsa a final stir to redistribute any juices that may have settled. |
| 13 | Serve the homemade salsa with crispy tortilla chips for a classic pairing or use it as a vibrant topping for tacos, quesadillas, grilled meats, or salads. |
| 14 | Enjoy the fresh and zesty flavors of your homemade salsa with family and friends! |
Nutritional Information (per serving):
- Calories: 54.4
- Total Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 108.7mg
- Total Carbohydrates: 12.4g
- Dietary Fiber: 3g
- Sugar: 7g
- Protein: 2.4g
Tips:
- For a spicier kick, leave the seeds in the green chili pepper or add a pinch of cayenne pepper.
- Customize the salsa by adding diced avocado, mango, or pineapple for a fruity twist.
- Adjust the seasoning according to your taste preferences, adding more salt, pepper, or a dash of hot sauce if desired.
- Store any leftover salsa in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.
- Experiment with different varieties of tomatoes and peppers to create your signature salsa blend.
Conclusion:
With just a few simple ingredients and minimal prep time, you can whip up a batch of delicious homemade salsa that’s bursting with fresh flavors and vibrant colors. Whether you’re hosting a fiesta, enjoying a cozy night in, or simply craving a healthy snack, this zesty salsa is sure to impress your taste buds. So grab your ingredients, chop, mix, and chill your way to salsa perfection!
