Zesty Fiesta: Ultimate Fresh Salsa Recipe 🌶️🍅

Fresh Salsa Recipe 🍅🥑

Prepare yourself for a burst of flavor with this delightful Fresh Salsa recipe from LoveWithRecipes.com! Perfect for those seeking a low-protein, low-cholesterol, and healthy option, this salsa is not only quick and easy to make but also incredibly delicious. With a prep time of just 20 minutes, you’ll have a vibrant salsa ready to accompany your favorite dishes or simply enjoy with some crispy tortilla chips. Let’s dive into the recipe!

Ingredients:

• 1 ripe olives
• 1 diced green chilies
• 3-4 tomatoes
• 3 green onions
• 1/2 cup cilantro
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons wine vinegar
• 3 pinches of salt

Nutrition Facts (per serving):

• Calories: 46.2
• Fat Content: 3.6g
• Saturated Fat Content: 0.5g
• Cholesterol Content: 0mg
• Sodium Content: 385.1mg
• Carbohydrate Content: 3.6g
• Fiber Content: 1.2g
• Sugar Content: 1.9g
• Protein Content: 0.8g

Instructions:

1. Begin by gathering all the ingredients listed above.

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2. Prepare the Vegetables: Rinse the tomatoes, green onions, and cilantro under cold water. Pat them dry with a paper towel. Remove any stems from the tomatoes and cilantro. Finely chop the tomatoes, green onions, and cilantro.

3. Combine Ingredients: In a large mixing bowl, combine the chopped tomatoes, green onions, cilantro, diced green chilies, and ripe olives.

4. Dress It Up: Drizzle the olive oil and wine vinegar over the mixture in the bowl.

5. Season to Taste: Sprinkle salt over the salsa according to your preference. Remember, you can always add more later if needed.

6. Mix Thoroughly: Gently toss all the ingredients together until well combined. Ensure that the dressing evenly coats the vegetables.

7. Chill Before Serving: Cover the bowl with plastic wrap or transfer the salsa into an airtight container. Place it in the refrigerator to chill for at least 30 minutes to allow the flavors to meld together.

8. Serve and Enjoy: Once chilled, give the salsa a final stir before serving. Arrange some tortilla chips on a serving platter alongside the salsa bowl. Dive in and enjoy the refreshing flavors of this homemade fresh salsa!

Tips:

• For a spicier kick, add a finely diced jalapeno pepper to the salsa.
• If you prefer a smoother texture, you can pulse the ingredients in a food processor instead of chopping them by hand.
• Experiment with different varieties of tomatoes for unique flavor profiles. Roma tomatoes are an excellent choice for a slightly sweeter salsa.
• Customize the ingredients to suit your taste preferences. You can adjust the amount of cilantro, onions, or spices according to your liking.

Serving Suggestions:

• Fresh Salsa is incredibly versatile and pairs well with a variety of dishes. Serve it alongside grilled chicken, fish tacos, or as a topping for your favorite Mexican dishes.
• Use it as a topping for baked potatoes or as a flavorful garnish for soups and salads.
• Get creative and incorporate this salsa into wraps, sandwiches, or omelets for an extra burst of flavor.

Conclusion:

With its vibrant colors, fresh ingredients, and zesty flavors, this homemade Fresh Salsa is sure to become a staple in your kitchen. Whether you’re hosting a gathering with friends or simply craving a healthy snack, this salsa recipe ticks all the boxes. So why wait? Gather your ingredients and whip up a batch of this irresistible salsa today!