Hereโs a delightful rendition of the Florida-Style Citrus Chicken recipe, tailored for the “Love With Recipes” site. This vibrant dish combines the refreshing zest of Florida citrus with a hint of Caribbean spice, resulting in a meal that encapsulates the essence of warm weather dining. Perfectly quick and easy, this recipe is designed for those who may be new to cooking yet want to impress with vibrant flavors and stunning presentation.
Florida-Style Citrus Chicken Recipe
Description
Embrace the warmth of the sunny South with this delectable Florida-Style Citrus Chicken, a dish that harmoniously blends zesty citrus flavors with a touch of Caribbean spice. Ideal for celebrating the onset of warm weather, this quick and easy recipe takes just 20 minutes from start to finish, making it perfect for busy weeknights or impromptu gatherings. The succulent chicken breasts are infused with the tang of lime and the sweetness of orange, all served on a fluffy bed of hot rice. A true culinary delight that is sure to impress your family and friends!
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 217.7 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 76.1 mg |
| Sodium | 102.5 mg |
| Total Carbohydrates | 14.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.5 g |
| Protein | 29.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breast halves | 4 pieces |
| Garlic | 2-3 cloves |
| Butter | 1 tablespoon |
| Margarine | 1 tablespoon |
| Lime peel | Zest of 1 lime |
| Lime juice | 1 tablespoon |
| Ground ginger | ยผ teaspoon |
| Crushed red pepper flakes | โ teaspoon |
| Orange | 1 large |
| Cooked rice | For serving |
| Lime wedge | For garnish |
Instructions
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Cook the Chicken and Garlic: In a large skillet, melt the butter and margarine over medium heat. Once the butter is bubbling, add the boneless, skinless chicken breast halves along with the minced garlic. Cook for approximately 8 to 10 minutes, turning the chicken once and stirring the garlic occasionally, until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165ยฐF (75ยฐC) for safe consumption.
-
Prepare the Citrus Mixture: While the chicken is cooking, take a small mixing bowl and combine the lime peel, lime juice, ground ginger, and crushed red pepper flakes. Mix well and set aside to allow the flavors to meld together.
-
Slice the Orange: Peel the orange, reserving any juice that may drip from it. Cut the orange in half lengthwise, then slice each half crosswise into half-moon shapes. Add the reserved orange juice to the lime juice mixture for an extra burst of flavor.
-
Combine and Cook: Once the chicken is fully cooked, pour the lime and ginger mixture over the chicken in the skillet. Arrange the orange slices on top of the chicken, cover the skillet, and allow it to cook for an additional 1 to 2 minutes, just until the orange slices are warmed through and fragrant.
-
Serve: To serve, spoon any reserved drippings from the skillet over the chicken. Plate the chicken over a bed of hot cooked rice for a hearty meal. Garnish with fresh lime wedges for an added touch of brightness and enjoy!
Recipe Yield
This recipe serves approximately 4 people, making it a perfect dish for family dinners or small gatherings.
Keywords
- Chicken
- Lime
- Oranges
- Poultry
- Citrus
- Fruit
- Meat
- < 30 Mins
- Beginner Cook
- Easy
- Inexpensive
By keeping the cooking time to a mere 20 minutes, this recipe enables even the busiest home cooks to create a delightful and flavorful dish that brings the taste of Florida right to their dinner table. Serve it up with pride and enjoy the compliments from family and friends who will surely appreciate this burst of citrusy goodness!
