Fresh and Flavorful Pico De Gallo Recipe
Indulge in the vibrant flavors of this delightful Pico De Gallo, a quintessential Mexican salsa that’s as refreshing as it is simple to prepare. Perfect for enhancing your favorite dishes or as a zesty dip for chips, this recipe captures the essence of fresh ingredients, making it an ideal addition to any meal. Let’s dive into the details of this easy, healthy recipe, guaranteed to bring a burst of flavor to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Plum tomato | 1/2 cup |
| Red onions | 2 tablespoons |
| Garlic | 1 clove |
| Canned chipotle chile | 1 piece |
| Fresh lime juice | 1 tablespoon |
| Fresh cilantro | 1 tablespoon |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 72.5 kcal |
| Total Fat | 0.6 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 869.7 mg |
| Total Carbohydrates | 16.7 g |
| Dietary Fiber | 4.2 g |
| Sugars | 9.5 g |
| Protein | 3.1 g |
Instructions
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Combine Ingredients: In a medium mixing bowl, gently combine the finely chopped plum tomato, diced red onions, minced garlic, and diced canned chipotle chile. Drizzle in the fresh lime juice and sprinkle with chopped fresh cilantro. Stir the mixture gently to ensure even distribution of all ingredients.
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Season to Taste: Taste your Pico De Gallo and adjust the seasoning as desired. You can add salt, pepper, or more lime juice to suit your palate.
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Let it Rest: For the best flavor, allow the Pico De Gallo to stand at room temperature for at least 30 minutes and up to 2 hours. This resting period allows the flavors to meld beautifully, enhancing the overall taste of the salsa.
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Serve: After letting it rest, serve the Pico De Gallo with tortilla chips, tacos, grilled meats, or any dish that could use a fresh, zesty kick.
Serving Suggestions
This Pico De Gallo is incredibly versatile and can be paired with a multitude of dishes. Use it as a topping for grilled chicken, a side for your favorite tacos, or simply enjoy it with crispy tortilla chips. The possibilities are endless, making it a must-have in your recipe repertoire!
Tips for Perfect Pico De Gallo
- Fresh Ingredients: The key to an outstanding Pico De Gallo lies in the freshness of your ingredients. Choose ripe tomatoes, fragrant cilantro, and crisp onions for the best results.
- Adjust Spice Level: If you prefer a milder salsa, you can use less chipotle or even omit it entirely. Alternatively, for a spicier kick, add more chipotle or some diced jalapeños.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. The flavors may intensify over time, but the freshness will diminish.
With a preparation time of just 10 minutes and a total time that barely exceeds that, this Pico De Gallo is not only quick to make but also bursting with healthy ingredients. It’s the perfect complement to your meals, and best of all, it’s a crowd-pleaser that will keep your guests coming back for more. Enjoy this delightful recipe from lovewithrecipes.com, and share the love of good food!
